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Katrin Blume
Observed names:
Blume, Katrin,
K. Blume
Observed institution:
German Federal Institute for Risk Assessment (BfR)
OpenAlex ID:
A5087428965
Cadmium exposure from food: the German LExUKon project
2014
·
Markus A. Schwarz
, Oliver Lindtner
, et al.
·
Food Additives & Contaminants Part A
·
44
Dioxin and dl-PCB exposure from food: the German LExUKon project
2014
·
Markus A. Schwarz
, Oliver Lindtner
, et al.
·
Food Additives & Contaminants Part A
·
36
The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
2022
·
Mandy Stadion
, Christin Hackethal
, et al.
·
Food Chemistry X
·
22
Lead exposure from food: the German LExUKon project
2014
·
Klaus Schneider
, Markus A. Schwarz
, et al.
·
Food Additives & Contaminants Part A
·
21
Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods
2024
·
Mandy Stadion
, Katrin Blume
, et al.
·
Food Chemistry X
·
18
The German Approach to Estimating Dietary Exposures Using Food Monitoring Data
2013
·
Oliver Lindtner
, Katharina Berg
, et al.
·
Springer eBooks
·
14
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
2014
·
Y. Akhandaf
, S. De Henauw
, et al.
·
Food Additives & Contaminants Part A
·
10
Exposure to Substances via Food Consumption
2019
·
Klaus Abraham
, Davide Arcella
, et al.
·
Springer eBooks
·
1
Children’s exposure in Germany: Results based on the KiESEL study and the BfR MEAL Study
2026
·
Lindtner, Oliver
, Blume, Katrin
, et al.
·
OpenAgrar
„Top 5: NutriDiary Datensatz“ – Qualitätsprüfung und Gruppierung
2024
·
Blume, Katrin
·
OpenAgrar
Exposure assessment for dioxin and dioxin-like PCBs in Germany based on the BfR MEAL Study
2024
·
Blume, Katrin
, Stadion, Mandy
, et al.
·
OpenAgrar
Einführung in die Expositionsschätzung über Lebensmittel
2024
·
Blume, Katrin
·
OpenAgrar
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?
2023
·
Hans Mielke
, Klaus Abraham
, et al.
·
Journal of Consumer Protection and Food Safety
PDF
Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article” [Food Chem.: X 16 (2022) 100459]
2023
·
Mandy Stadion
, Christin Hackethal
, et al.
·
Food Chemistry X
Stichprobenplanung in der Lebensmittelüberwachung: Reduktion des notwendigen Stichprobenumfangs durch Pooling
2019
·
Inga Ruddat
, Friedemann Adler
, et al.
·
Journal of Consumer Protection and Food Safety
BfR-MEAL. First German Total Diet Study. Meals for dietary exposure assessment and food analytics
2015
·
Anna Elena Kolbaum
, Katrin Blume
, et al.
Exposition der Verbraucher mit Dioxinen und PCB über Lebensmittel
2013
·
O. Lindtner
, K. Blume
, et al.
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Works count:
20
Citation count:
167
H-index:
7
I10-index:
7
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