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Yeitarere Amaremo
Observed name:
Yeitarere, A. Amaremo
Institution:
Redeemer's University
Observed institution:
Redeemer's University
OpenAlex ID:
A5087429197
The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products
2018
·
Femi Ayoade
, Paulina Adeniji
, et al.
·
Annual Research & Review in Biology
·
3
The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product
2018
·
Femi Ayoade
, Paulina, O. Adeniji
, et al.
·
Asian Food Science Journal
·
2
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Works count:
2
Citation count:
5
H-index:
2
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