Author

Xiaoling Tian

Observed names: Xiao-ling Tian, Xiaoling TIAN

Institution: Liaoning Agricultural Vocational and Technical College

Observed institutions: Liaoning Agricultural Vocational and Technical College, Northwest A&F University

ORCID: 0000-0003-3652-8475

Observed ORCID: 0000-0003-3652-8475

OpenAlex ID: A5087460179

Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch

2015 · Wenhao Li, Xiaoling Tian, et al. · International Journal of Biological Macromolecules · 40

Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization

2015 · Wenhao Li, Hongmei Guo, et al. · Carbohydrate Polymers · 36

Effect of ultrafine grinding technology combined with high-pressure, microwave and high-temperature cooking technology on the physicochemical properties of bean dregs

2021 · Fang Wang, Jie Zeng, et al. · LWT · 29

Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

2022 · Yunfei Dai, Haiyan Gao, et al. · Cereal Chemistry · 24

Effects of freeze‐thaw treatments at different temperatures on the properties of gluten protein from fermented dough

2022 · Mengyu Wang, Jie Zeng, et al. · Journal of Food Processing and Preservation · 16

Effects of different storage temperatures on the structure and physicochemical properties of starch in frozen non-fermented dough

2022 · Jingjing ZENG, Haiyan GAO, et al. · Food Science and Technology · 9

Changes of moisture distribution and starch properties in fermented dough under subfreezing temperature storage

2022 · Lin ZHANG, Xiaoling TIAN, et al. · Food Science and Technology · 4

Self- Assembled Chitosan-g-Pluronic F-127 Copolymer (ChPC) Loaded with Polydatin Nanoparticles: Implication as Anti-Diabetic Therapy

2021 · Xiaoling Tian, Dongliang Zhu, et al. · International Journal of Drug Development and Research · 3

Investigating the effect of MAG/(NaPO3)x on the physicochemical and structural properties of rice starch-protein rice and improving the mechanism in each zone during the extrusion process

2025 · Li-shuang Wang, Jia-Sun, et al. · Food Structure

Works count: 9

Citation count: 161

H-index: 6

I10-index: 5