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John Lubaale

Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction
2023 · Mokoena Z. Dorothy, Terence N. Suinyuy, et al. · Food Science & Nutrition · 18
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Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation
2022 · John Lubaale, John R. N. Taylor, et al. · Cereal Chemistry · 15
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Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge
2024 · Oluyimika Y. Famuyide, John Lubaale, et al. · NFS Journal · 14
Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation
2024 · John Lubaale, Kwaku G. Duodu · Journal of Food Biochemistry · 9
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The intake–adequacy gap in dysphagia nutrition: texture-modified foods, nutrient delivery and realised intake in older adults
2026 · Umar Shah, Darren Greetham, et al. · Frontiers in Nutrition · 6
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Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations
2024 · Maty Diop, Cheikh Ndiaye, et al. · Food and Nutrition Sciences · 5
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Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties
2024 · John Lubaale, June C. Serem, et al. · NFS Journal · 4
Protein digestibility and iron bioaccessibility of plant-based meat analogues
2026 · John Lubaale, Dale D. McClure, et al. · Food Chemistry · 1
Developing millet-based cereal products with enhanced nutritional properties
2021 · Kwaku G. Duodu, John Lubaale, et al. · Burleigh Dodds series in agricultural science
Works count: 9
Citation count: 72
H-index: 5
I10-index: 3
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