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Birthe Møller Jespersen

Observed names: B Møller, B Møller Jespersen, B. Møller Jespersen, B.M. Jespersen, Birthe Jespersen, Birthe M. Jespersen, Birthe Moeller Jespersen, Birthe Møller, Birthe P. M. Jespersen, Birthe Pontoppidan Møller Jespersen, Jespersen, Birthe Møller, Jespersen, Birthe P Møller
ORCID: 0000-0002-8695-1450
Observed ORCID: 0000-0002-8695-1450
OpenAlex ID: A5087486923
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
2017 · Nataly López-Barón, Domenico Sagnelli, et al. · Food Hydrocolloids · 133
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
2022 · Hong Wang, Frans W.J. van den Berg, et al. · Food Hydrocolloids · 123
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Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcum L.)
2003 · H Løje, B Møller, et al. · Journal of Cereal Science · 122
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
2004 · Hanne B. Hansen, Birthe Møller, et al. · Journal of Agricultural and Food Chemistry · 116
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations
2010 · Mette S. Mikkelsen, Birthe M. Jespersen, et al. · Food Research International · 82
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics
2014 · Bekzod Khakimov, Birthe Jespersen, et al. · Foods · 73
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Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant
2012 · Mette S. Mikkelsen, Birthe M. Jespersen, et al. · Food Chemistry · 71
Variation of volatile compounds among wheat varieties and landraces
2014 · G. Starr, M.A. Petersen, et al. · Food Chemistry · 52
Influence of Malt Roasting on the Oxidative Stability of Sweet Wort
2012 · Signe Hoff, Marianne N. Lund, et al. · Journal of Agricultural and Food Chemistry · 41
Extracted Oat and Barley β-Glucans Do Not Affect Cholesterol Metabolism in Young Healthy Adults
2013 · Sabine Ibrügger, Mette Kristensen, et al. · Journal of Nutrition · 39
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A physiochemical theory on the applicability of soft mathematical models—experimentally interpreted
2010 · L. Munck, B. Møller Jespersen, et al. · Journal of Chemometrics · 38
From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
2017 · Bekzod Khakimov, Morten Arendt Rasmussen, et al. · Scientific Reports · 37
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Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives
2009 · Henrik Toft Simonsen, Mette S. Nielsen, et al. · Journal of Agricultural and Food Chemistry · 34
Cereal β-glucan immune modulating activity depends on the polymer fine structure
2014 · Mette Skau Mikkelsen, Birthe Møller Jespersen, et al. · Food Research International · 33
Phenolic Compounds in Different Barley Varieties: Identification by Tandem Mass Spectrometry (QStar) and NMR; Quantification by Liquid Chromatography Triple Quadrupole-Linear Ion Trap Mass Spectrometry (Q-Trap)
2010 · Kamilla Klausen, Anne G. Mortensen, et al. · Natural Product Communications · 29
Cereals and Cereal Products
2009 · Birthe Møller Jespersen, Lars Munck · Elsevier eBooks · 28
Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study
2008 · Helene Fast Seefeldt, Andreas Blennow, et al. · Journal of Cereal Science · 25
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS
2017 · Alessia Trimigno, Bekzod Khakimov, et al. · Metabolomics · 21
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Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
2022 · Erik Schou Dreier, Klavs Martin Sorensen, et al. · Journal of Near Infrared Spectroscopy · 19
Quality of pilsner malt and roasted malt during storage
2014 · Signe Hoff, Marianne N. Lund, et al. · Journal of the Institute of Brewing · 15
Influence of Barley Varieties on Wort Quality and Performance
2013 · Signe Hoff, Jacob Damgaard, et al. · Journal of Agricultural and Food Chemistry · 15
Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil
2016 · Tine Ringsted, Sune Dupont, et al. · Applied Spectroscopy · 14
Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study
2023 · José Manuel Amigo, Birthe Møller Jespersen, et al. · Food Chemistry · 13
New insights from a β-glucan human intervention study using NMR metabolomics
2014 · Mette Skau Mikkelsen, Francesco Savorani, et al. · Food Research International · 13
Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content
2017 · Tine Ringsted, Jacob Ramsay, et al. · Analytica Chimica Acta · 12
Works count: 48
Citation count: 1,295
H-index: 19
I10-index: 27
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