Author

H.N. Liu

Observed name: Hongna Liu

Institutions: Northwest Minzu University, State Ethnic Affairs Commission

Observed institutions: Northwest Minzu University, Gansu Agricultural University, State Ethnic Affairs Commission

ORCID: 0000-0001-9895-8337

Observed ORCID: 0000-0001-9895-8337

OpenAlex ID: A5087510496

Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities

2011 · H.N. Liu, F.Z. Ren, et al. · Journal of Dairy Science · 58

pH treatment as an effective tool to select the functional and structural properties of yak milk caseins

2013 · H.N. Liu, C. Zhang, et al. · Journal of Dairy Science · 20

Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions

2023 · Y. Tian, B. Ding, et al. · Journal of Dairy Science · 18

Analysis of mixed ghee by using Raman spectroscopy

2023 · X.L. Liang, Z.C. Zhang, et al. · LWT · 15

Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS

2024 · Axi Su, Anna Dai, et al. · International Journal of Dairy Technology · 5

Analysis and comparison of lipids in yak ghee from different pastoral areas in China based on lipidomics

2025 · Zhechuan Zhang, Yuan Li, et al. · International Journal of Dairy Technology · 2

Jujube Syrup and Starter YF ‐ L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure

2024 · Xiaolin Liang, Bo Ding, et al. · Food Science & Nutrition · 1

Works count: 7

Citation count: 119

H-index: 5

I10-index: 4