Author

Silvia Raffellini

Observed names: Raffellini, Silvia, S Raffellini, SILVIA RAFFELLINI, Silvia M. Raffellini, Silvia Mónica Raffellini

Institution: National University of Luján

Observed institution: National University of Luján

ORCID: 0000-0001-9026-4912

Observed ORCID: 0000-0001-9026-4912

OpenAlex ID: A5087511476

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

2010 · Marcela Schenk, Silvia Raffellini, et al. · LWT · 108

Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

2010 · Silvia Raffellini, Marcela Schenk, et al. · Food Control · 57

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Inactivation of Microorganisms

2010 · Stella Maris Alzamora, Sandra N. Guerrero, et al. · Food engineering series · 49

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

2019 · Angela R. Romero Bernal, Eunice V. Contigiani, et al. · International Journal of Food Microbiology · 31

EFFECT OF HYDROGEN PEROXIDE CONCENTRATION AND pH ON INACTIVATION KINETICS OF ESCHERICHIA COLI

2008 · SILVIA RAFFELLINI, SANDRA GUERRERO, et al. · Journal of Food Safety · 29

The effect of UV‐C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs

2012 · Marcela Schenk, Analía García Loredo, et al. · International Journal of Food Science & Technology · 18

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Models for Microorganism Inactivation: Application in Food Preservation Design

2009 · Stella Alzamora, Sandra Guerrero, et al. · Contemporary food engineering · 7

Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars

2024 · Angela Romero Bernal, Silvia Raffellini, et al. · CyTA - Journal of Food · 5

Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes

2025 · Angela Rocío Romero Bernal, Silvia Mónica Raffellini, et al. · International Journal of Food Microbiology · 3

Efecto de cultivos lácticos sobre el desarrollo a bajas temperaturas de microorganismos causantes de ETA

2014 · Silvia G Ortiz, Laura Beatriz Duverne, et al. · Dialnet (Universidad de la Rioja) · 1

Bacterias lácticas nativas de interés industrial aisladas a partir de arándanos frescos (Vaccinium corymbosum)

2022 · Ortiz, Silvia Graciela, Tunez, Juan Ignacio, et al. · Revista de Ingeniería y Ciencias Aplicadas

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Chapter Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge

2019 · Contigiani, Eunice V., Cecilia Jaramillo, Gabriela, et al. · Directory of Open access Books (OAPEN Foundation)

Sistema combinado de conservación de carnes frescas: agregado de extracto de orégano y envasado al vacío en diferentes materiales poliméricos

2017 · Ricardo A. Sobol, María Angélica Bianchi, et al.

Actividad Antimicrobiana Y Antioxidante de Hierbas Aromáticas Aplicables Al Proceso de Marinado de Productos Cárnicos

2014 · Ricardo Sobol, Verónica Berges Soubies, et al. · XII Latin American Congress on Food Microbiology and Hygiene

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Effect of bioprotective lactic cultures on the growth of food-borne pathogenic microorganisms at low temperatures.

2014 · Sagrario Ortiz, Laura B. Duverne, et al.

Combined use of short-wave ultraviolet light and hydrogen peroxide to inhibit Escherichia coli in pear slices.

2008 · Marcela Schenk, Silvia Raffellini, et al. · International Livestock Environment Symposium (ILES)

[Leuconostocs in raw milk: isolation and identification of species rapidly utilizing lactose].

1990 · F C González, M C Mans de Marión, et al. · PubMed

Works count: 19

Citation count: 308

H-index: 7

I10-index: 6