Author

Clarizza May Dioso

Observed name: Clarizza May Diosso

Institutions: Ghent University, Ghent University Global Campus

Observed institutions: Handong Global University, University of the Philippines Los Baños, Ghent University, Ghent University Global Campus, University of the Philippines Diliman

ORCID: 0000-0001-7037-7127

Observed ORCID: 0000-0001-7037-7127

OpenAlex ID: A5087530262

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

2022 · Svetoslav Dimitrov Todorov, Clarizza May Dioso, et al. · World Journal of Microbiology and Biotechnology · 103

Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage

2021 · Samantha Joy D. Valledor, Clarizza May Dioso, et al. · Food Microbiology · 56

Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

2023 · Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, et al. · Probiotics and Antimicrobial Proteins · 30

Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea

2020 · Clarizza May Dioso, Pierangeli Vital, et al. · Foods · 25

Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties

2021 · Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, et al. · Fermentation · 17

Safety and Beneficial Properties of Bacteriocinogenic Lactococcus lactis and Pediococcus pentosaceus Strains, and Their Effect Versus Oral Cavity Related and Antibiotic-Resistant Pathogens

2024 · Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, et al. · Probiotics and Antimicrobial Proteins · 9

Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens

2023 · Jeemin Ye, Joanna Ivy Irorita Fugaban, et al. · Foodborne Pathogens and Disease · 9

Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics

2022 · Svetoslav Dimitrov Todorov, Clarizza May Dioso, et al. · Applied food biotechnology · 3

The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties

2022 · Joanna Ivy Irorita Fugaban, Clarizza May Dioso, et al. · Probiotics and Antimicrobial Proteins · 2

Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water

2024 · Kimberly Gongora, Imca Sampers, et al. · Food Control · 1

2022 · Iskra Vitanova Ivanova, Clarizza May Diosso, et al. · Methods and protocols in food science · 1

Low wash-water counts underestimate cross-contamination risk: plasma-activated water bubbles reduce but do not eliminate transfer of Salmonella enterica and Listeria monocytogenes during fresh produce washing

2026 · Clarizza May Dioso, Imca Sampers, et al. · Food Microbiology

Works count: 12

Citation count: 256

H-index: 7

I10-index: 5