Get started
Author

Olaia Estrada

Observed name: O. Estrada Korta
ORCID: 0000-0002-9473-1087
Observed ORCID: 0000-0002-9473-1087
OpenAlex ID: A5087543324
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis
2019 · Olaia Estrada, Agustín Ariño, et al. · Foods · 34
PDF
Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
2022 · Shuyana Deba-Rementeria, Alicia Paz, et al. · International Journal of Gastronomy and Food Science · 32
Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
2024 · Iñaki Diez-Ozaeta, Laura Vázquez-Araújo, et al. · Foods · 16
PDF
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
2021 · Shuyana Deba-Rementeria, Maider Zugazua-Ganado, et al. · LWT · 11
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
2023 · Paula Torán-Pereg, Shuyana Deba-Rementeria, et al. · Foods · 8
PDF
Assessment of different debittering techniques to valorize orange peel
2023 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · International Journal of Food Science & Technology · 8
Genome-Wide Association Studies of Somatic Cell Count in the Assaf Breed
2021 · Yasemin Öner, Malena Serrano, et al. · Animals · 7
PDF
Orange peel fermentation using Lactiplantibacillus plantarum : microbiological analysis and physico‐chemical characterisation
2022 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · International Journal of Food Science & Technology · 6
Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
2023 · Olaia Estrada, Lucía Gayoso, et al. · Fermentation · 4
PDF
Valorization of acorns through miso fermentation: impact of koji type on physicochemical properties, texture and consumer perception
2026 · O. Estrada Korta, B. del Noval, et al. · Food Bioscience
Author response for "Assessment of different debittering techniques to valorize orange peel"
2023 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · Publons reviews and discussion
Author response for "Assessment of different debittering techniques to valorize orange peel"
2023 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · Publons reviews and discussion
Author response for "Orange peel fermentation using Lactiplantibacillus plantarum : microbiological analysis and physico‐chemical characterisation"
2022 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · Publons reviews and discussion
Elaboration of hard-cheese with vegetable coagulant (Cynara cardunculus L.): effect on cheese yield and whey composition.
2019 · Olaia Estrada, Agustín Ariño, et al. · XVIII Jornadas sobre Producción Animal, Zaragoza, España, 7 y 8 de mayo de 2019
Fatty acid composition of Assaf's sheep milk and modification in the profile of free fatty acid of the cheese from Teruel (Spain) during ripening.
2013 · Olaia Estrada, François Molino, et al. · XV Jornadas sobre Producción Animal, Zaragoza 14 y 15 de mayo de 2013
Teruel cheese (PGI): preliminary study of the technological process and physico-chemical characterization.
2011 · Olaia Estrada, Teresa Juan, et al. · XIV Jordanas Sobre Produccion Animal, Zaragoza, Espana, 17 y 18 de Mayo de 2011.
Works count: 16
Citation count: 126
H-index: 7
I10-index: 4
Year
Topic
Type