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A.T. Adesulu-Dahunsi

Observed names: A T Adesulu-Dahunsi, A. T. Adesulu, A. T. Adesulu-Dahunsi, Adekemi Adesulu-Dahunsi, Adekemi T. Adesulu-Dahunsi, Adekemi Titilayo Adesulu-Dahunsi, Adekemi Titilayo Adesulu-Dahunsi Adesulu-Dahunsi, Adesulu-Dahunsi, A. T., T. Adesulu A.
Observed institutions: University of Ibadan, Bowen University, Lagos State University of Science and Technology, Landmark University, Institute of Bio-Resources and Sustainable Development, Thomas Adewumi University
ORCID: 0000-0003-2917-0188
Observed ORCID: 0000-0003-2917-0188
OpenAlex ID: A5087549696
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
2021 · Kolawole Banwo, Ayoyinka Olufunke Olojede, et al. · Food Bioscience · 310
Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44
2017 · A.T. Adesulu-Dahunsi, A.I. Sanni, et al. · LWT · 146
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
2019 · Adekemi Titilayo Adesulu-Dahunsi, Samuel Olatunde Dahunsi, et al. · Food Control · 115
Energy generation from anaerobic co-digestion of food waste, cow dung and piggery dung
2020 · Oladipupo S. Oladejo, Samuel O. Dahunsi, et al. · Bioresource Technology · 100
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Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products
2018 · A.T. Adesulu-Dahunsi, K. Jeyaram, et al. · Food Control · 93
Biogas generation from Sorghum bicolor stalk: Effect of pretreatment methods and economic feasibility
2019 · S.O. Dahunsi, A.T. Adesulu-Dahunsi, et al. · Energy Reports · 82
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Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization
2018 · A.T. Adesulu-Dahunsi, A.I. Sanni, et al. · International Journal of Biological Macromolecules · 82
Cleaner energy through liquefaction of Cocoa (Theobroma cacao) pod husk: Pretreatment and process optimization
2019 · S.O. Dahunsi, A.T. Adesulu-Dahunsi, et al. · Journal of Cleaner Production · 70
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Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
2018 · Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, et al. · PeerJ · 68
Crop performance and soil fertility improvement using organic fertilizer produced from valorization of Carica papaya fruit peel
2021 · S. O. Dahunsi, S. Oranusi, et al. · Scientific Reports · 64
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Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
2022 · Adekemi Titilayo Adesulu-Dahunsi, Samuel Olatunde Dahunsi, et al. · Frontiers in Microbiology · 49
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Enhancing sustainable development through indigenous fermented food products in Nigeria
2014 · T. Adesulu A., O. Awojobi K. · African Journal of Microbiology Research · 47
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Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented foods
2016 · A.T. Adesulu-Dahunsi, A.I. Sanni, et al. · LWT · 33
Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria
2017 · A.T. Adesulu-Dahunsi, A.I. Sanni, et al. · LWT · 32
Nutritional profile and antioxidant capacities of fermented millet and sorghum gruels using lactic acid bacteria and yeasts
2021 · Kolawole Banwo, Faith Chinasa Asogwa, et al. · Food Biotechnology · 30
Data on optimization of bioconversion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure for biogas generation
2019 · S.O. Dahunsi, T.M.A. Olayanju, et al. · Chemical Data Collections · 30
Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures
2020 · A.O. Olojede, A.I. Sanni, et al. · LWT · 27
Valorization of Pennisetum purpureum (Elephant grass) and piggery manure for energy generation
2021 · O.J. Ojediran, S.O. Dahunsi, et al. · Fuel · 25
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Microbiological and physico-chemical changes during fermentation of maize for masa production
2013 · A.I. Sanni, A. T. Adesulu · African Journal of Microbiology Research · 20
Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods
2020 · A.T. Adesulu-Dahunsi, A.I. Sanni, et al. · LWT · 16
Anaerobic Digestion Technology for Biogas Production: Current Situation in Nigeria (A Review)
2023 · Adeleke, A. J., Ajunwa, O. M., et al. · UMYU Journal of Microbiology Research (UJMR) · 15
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African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications
2025 · Adekemi Titilayo Adesulu-Dahunsi, Adenike Oluwatoyin Adesulu, et al. · Discover Food · 5
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Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
2018 · Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, et al. · 4
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
2018 · Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, et al. · 3
Physicochemical, microbiological and sensorial qualities of dairy yoghurt supplemented with coconut and tiger nut milk extract during storage
2023 · A T Adesulu-Dahunsi, O O Bolarinwa, et al. · IOP Conference Series Earth and Environmental Science · 2
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Works count: 31
Citation count: 1,472
H-index: 19
I10-index: 21
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