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Masao Tsubone

Observed names: M. Tsubone, Masao TSUBONE, 坪根正雄, 正雄 坪根
OpenAlex ID: A5087593975
Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'
2008 · Takuya Wada, Takefumi Ogata, et al. · Ikushugaku zasshi · 55
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Detection of QTLs for white-back and basal-white grains caused by high temperature during ripening period in japonica rice
2015 · Takuya Wada, Katsunori Miyahara, et al. · Ikushugaku zasshi · 44
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Mapping of QTLs for Physicochemical Properties in Japonica Rice
2006 · Takuya Wada, Yosuke Uchimura, et al. · Ikushugaku zasshi · 43
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Strawberry fruit shape: quantification by image analysis and QTL detection by genome-wide association analysis
2021 · Shiro Nagamatsu, Masao Tsubone, et al. · Ikushugaku zasshi · 27
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Enhancement of Tuberous Root Production and Adenosine 5′‐Diphosphate Pyrophosphorylase (AGPase) Activity in Sweet Potato (Ipomoea batatas Lam.) by Exogenous Injection of Sucrose Solution
2000 · M. Tsubone, F. Kubota, et al. · Journal of Agronomy and Crop Science · 25
Development and characterization of a new rice cultivar, ‘Chikushi-kona 85’, derived from a starch-branching enzyme IIb-deficient mutant line
2018 · Takuya Wada, Osamu Yamaguchi, et al. · Ikushugaku zasshi · 24
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Development and characterization of a strawberry MAGIC population derived from crosses with six strawberry cultivars
2017 · Takuya Wada, Koichiro Oku, et al. · Ikushugaku zasshi · 24
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Detection and validation of QTLs for milky-white grains caused by high temperature during the ripening period in Japonica rice
2017 · Katsunori Miyahara, Takuya Wada, et al. · Ikushugaku zasshi · 22
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Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
2010 · Takuya Wada, Takayuki Umemoto, et al. · Journal of Applied Glycoscience · 15
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Effect of Grafting on the Activity of Adenosine 5'-diphosphate Glucose Pyrophosphorylase and Tuberous Root Production in Sweet Potato(Ipomoea batatas Lam.).
1997 · Masao TSUBONE, Fumitake KUBOTA, et al. · Japanese Journal of Crop Science · 11
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Evaluation and Use of Physicochemical Properties as Index Traits for Selecting Rice Cultivars with Extremely High Palatability
2006 · Takuya Wada, Masao Tsubone, et al. · Japanese Journal of Crop Science · 8
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Genome-wide Association Study of Strawberry Fruit Quality-related Traits Using a MAGIC Population Derived from Crosses Involving Six Strawberry Cultivars
2020 · Takuya Wada, Masao Tsubone, et al. · The Horticulture Journal · 7
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Standard Rice Varieties with High Temperature Tolerance at the Ripening Stage in the Warm Region of Japan
2018 · Katsunori Tamura, Tomomori Kataoka, et al. · Japanese Journal of Crop Science · 7
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Validation of QTLs for Eating Quality of Japonica Rice ‘Koshihikari’ Using Backcross Inbred Lines
2013 · Takuya Wada, Hideshi Yasui, et al. · Plant Production Science · 5
Effects of High Air Temperature in the Summer of 2010 on the Kernel Quality of the Heat-tolerant Rice Cultivar ‘Genkitsukushi’
2012 · Yuji Hamachi, Masayuki Miyazaki, et al. · Japanese Journal of Crop Science · 4
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Effective selection method of rice varieties with resistance to high-temperature during riping period by warm water treatment
2008 · Masao Tsubone, Takefumi Ogata, et al. · 日本作物学会九州支部会報 · 2
Rice variety discrimination method using SSR markers and studies on an easy and effective method of DNA extraction
2007 · Takuya Wada, Ayuko Eshima, et al. · 日本作物学会九州支部会報 · 1
レジスタントスターチ含量が高い米粉用水稲新品種「ちくし粉85号」の育成
2018 · 修 山口, 正文 石橋, et al.
栽培イチゴ(Fragaria×ananassa)MAGIC集団を用いた完着期果実の遺伝子発現プロファイリング
2017 · 永野聡一郎, 平川英樹, et al. · 園芸学研究 別冊
イチゴの果実硬度に関するゲノミックセレクションの試み | 文献情報 | J-global 科学技術総合リンクセンター
2017 · 永野聡一郎, 白澤健太, et al. · 園芸学研究 別冊
中生の晩熟期で高温耐性，多収良食味水稲新品種「実りつくし」の育成
2016 · 卓也 和田, 敬 井上, et al.
中生の晩熟期で高温耐性,多収良食味水稲新品種「実りつくし」の育成
2016 · 和田卓也, 井上敬, et al.
福岡県の水稲奨励品種および全国の主要品種を識別するための一塩基多型(snp)情報
2012 · 卓也 和田, 亜祐子 江嶋, et al. · 福岡県農業総合試験場研究報告
福岡県の水稲奨励品種および全国の主要品種を識別するための一塩基多型(snp)情報 | 文献情報 | J-global 科学技術総合リンクセンター
2012 · 和田卓也, 江嶋亜祐子, et al. · 福岡県農業総合試験場研究報告
福岡県の水稲奨励品種および全国の主要品種を識別するための一塩基多型(snp)情報
2012 · 和田卓也, 江嶋亜祐子, et al. · 福岡県農業総合試験場研究報告
Works count: 36
Citation count: 324
H-index: 10
I10-index: 10
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