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Imen Oueslati

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance1
2011 · N. Mathlouthi, T. Bouzaienne, et al. · Journal of Animal Science · 173
Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia
2008 · Amira Allalout, Dhouha Krichène, et al. · Scientia Horticulturae · 136
Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone
2008 · Imen Oueslati, Christina Anniva, et al. · Food Chemistry · 73
Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties
2007 · Faouzia M. Haddada, Hédia Manaï, et al. · Journal of Agricultural and Food Chemistry · 65
Characterization of monovarietal virgin olive oils from six crossing varieties
2007 · Hédia Manai, Faouzia Mahjoub-Haddada, et al. · Scientia Horticulturae · 57
Characterization of virgin olive oil from Southern Tunisia
2008 · Wissem Zarrouk, Faouzia Mahjoub Haddada, et al. · European Journal of Lipid Science and Technology · 51
How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization
2020 · Wafa Medfai, María del Mar Contreras, et al. · ACS Sustainable Chemistry & Engineering · 40
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Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia
2008 · Faouzia M. Haddada, Dhouha Krichène, et al. · European Journal of Lipid Science and Technology · 37
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation
2023 · Wafa Medfai, Imen Oueslati, et al. · Antibiotics · 20
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Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
2022 · Leila Rezig, Zina Harzalli, et al. · Foods · 17
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Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds
2018 · Imen Oueslati, Hédia Manaï, et al. · Food Research International · 17
Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine
2008 · Imen Oueslati, Faouzia M. Haddada, et al. · Journal of Agricultural and Food Chemistry · 15
Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times
2018 · Imen Oueslati, Dhouha Krichene, et al. · Food Research International · 14
Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine
2009 · I. Oueslati, H. Manai, et al. · Food Science and Technology International · 14
Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS
2017 · Imen Oueslati, Amani Taamalli, et al. · Arabian Journal of Chemistry · 13
Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in Agriculture
2022 · Amira Oueslati, Wafa Hassen, et al. · BioMed Research International · 11
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Improvement of the Sterol and Triacylglycerol Compositions of Chemlali Virgin Olive Oils through Controlled Crossing with Mediterranean Cultivars
2018 · Hédia Manai-Djebali, Imen Oueslati, et al. · Journal of Oleo Science · 11
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Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
2024 · Zina Harzalli, Barbara Nieva-Echevarria, et al. · LWT · 10
Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
2023 · Hédia Manai-Djebali, Najla Trabelsi, et al. · Polish Journal of Food and Nutrition Sciences · 8
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Chemical composition of durum wheat kernels: impact of the growing location
2021 · Hédia Manai–Djebali, Imen Oueslati, et al. · Euro-Mediterranean Journal for Environmental Integration · 8
Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower and olive oil during frying
2022 · Zina Harzalli, Ina Willenberg, et al. · Journal of Food Processing and Preservation · 7
Microwave Heating Effects on the Chemical Composition and the Antioxidant Capacity of Tataouine Virgin Olive Oils from Tunisia
2010 · Imen Oueslati, Wael Taamalli, et al. · Journal of Food Protection · 7
Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils
2023 · Hedia Manai-Djebali, Imen Oueslati, et al. · Journal of Food Measurement & Characterization · 3
Improving the fatty acid composition of ‘Chemlali’ virgin olive oil through clonal selection
2009 · I. Oueslati, W. Taamalli, et al. · The Journal of Horticultural Science and Biotechnology · 3
Importance of Phytosterols in the Classification of Tunisian Olive Cultivars: Discrimination Between Varieties, Hybrids and Oleasters
2021 · Hédia Manai-Djebali, Imen Oueslati, et al. · Environmental science and engineering · 2
Works count: 46
Citation count: 820
H-index: 14
I10-index: 18
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