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Eng‐Tong Phuah

Observed names: E.-T. Phuah, E.T. Phuah, Eng Tong Phuah, Eng-Tong Phuah, Eng-tong Phuah
Institution: Taylor's University
ORCID: 0000-0002-0334-2335
Observed ORCID: 0000-0002-0334-2335
OpenAlex ID: A5087615921
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
2021 · Yee-Ying Lee, Teck-Kim Tang, et al. · Critical Reviews in Food Science and Nutrition · 172
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
2019 · Yee-Ying Lee, Teck-Kim Tang, et al. · Critical Reviews in Food Science and Nutrition · 115
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
2016 · Yee‐Ying Lee, Teck‐Kim Tang, et al. · Journal of the Science of Food and Agriculture · 89
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach
2015 · Eng-Tong Phuah, Teck-Kim Tang, et al. · Food and Bioprocess Technology · 84
Production, health implications and applications of oleogels as fat replacer in food system: A review
2023 · Tzyi Horng Tan, Eng‐Seng Chan, et al. · Journal of the American Oil Chemists Society · 83
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Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
2021 · Jeremy Wee-Lek Yap, Yee-Ying Lee, et al. · Critical Reviews in Food Science and Nutrition · 57
Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period
2017 · Yee-Ying Lee, Teck-Kim Tang, et al. · Food Research International · 49
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
2013 · Yee-Ying Lee, Teck-Kim Tang, et al. · Journal of Food Science and Technology · 48
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Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
2013 · Razam Ab Latip, Yee-Ying Lee, et al. · Food Chemistry · 47
Kinetic study on partial hydrolysis of palm oil catalyzed by Rhizomucor miehei lipase
2012 · Eng-Tong Phuah, Oi-Ming Lai, et al. · Journal of Molecular Catalysis B Enzymatic · 43
Lipase/Esterase: Properties and Industrial Applications
2017 · Oi-Ming Lai, Yee-Ying Lee, et al. · Elsevier eBooks · 39
Enzymatic and Mechanical Extraction of Virgin Coconut Oil
2020 · Pooi‐Pooi Soo, Yassoralipour Ali, et al. · European Journal of Lipid Science and Technology · 38
Molecular distillation and characterization of diacylglycerol‐enriched palm olein
2014 · Chiou Moi Yeoh, Eng Tong Phuah, et al. · European Journal of Lipid Science and Technology · 37
Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system
2018 · Thomas Shean Yaw Choong, Chiou Moi Yeoh, et al. · PLoS ONE · 31
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Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine
2008 · Chee-Yuen Gan, Lai-Hoong Cheng, et al. · Food Hydrocolloids · 28
Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia
2019 · Seow Hoon Saw, J.L. Mak, et al. · Food Research · 27
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Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry
2024 · Nurin Hidayah Julshahril, Eng-Tong Phuah, et al. · Food and Humanity · 25
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
2013 · Razam Ab Latip, Yee-Ying Lee, et al. · PeerJ · 25
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization
2022 · Shi-Wan Ng, Wai-Ting Chong, et al. · PLoS ONE · 23
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Rheological properties, textural properties, and storage stability of palm kernel‐based diacylglycerol‐enriched mayonnaise
2015 · Eng‐Tong Phuah, Boon‐Kee Beh, et al. · European Journal of Lipid Science and Technology · 22
Vegetable Oils and Animal Fats: Sources, Properties and Recovery
2022 · Eng-Tong Phuah, Jeremy Wee-Lek Yap, et al. · Springer eBooks · 20
Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards
2023 · Ali Yassoralipour, Jun Xian Wong, et al. · Food Control · 19
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products
2015 · Yee-Ying Lee, Teck-Kim Tang, et al. · Food and Bioprocess Technology · 17
Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging
2024 · Warakagoda Widanalage Don Rumali Chamathka, Tsun-Thai Chai, et al. · International Journal of Biological Macromolecules · 15
Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction
2021 · Phuong‐Anh Ngoc Doan, Tzyi‐Horng Tan, et al. · Journal of the American Oil Chemists Society · 15
Works count: 61
Citation count: 1,320
H-index: 20
I10-index: 30
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