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Author

Divakar Dahiya

ORCID: 0009-0003-7855-5153
Observed ORCID: 0009-0003-7855-5153
OpenAlex ID: A5087618873
Antibacterial activity of Manuka honey and its components: An overview
2018 · Matthew Johnston, Michael McBride, et al. · AIMS Microbiology · 266
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Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota—Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics
2023 · Divakar Dahiya, Poonam Singh Nigam · International Journal of Molecular Sciences · 223
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Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
2022 · Divakar Dahiya, Poonam Singh Nigam · Fermentation · 175
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The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer
2022 · Divakar Dahiya, Poonam Singh Nigam · Microorganisms · 129
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Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
2023 · Divakar Dahiya, Antonia Terpou, et al. · Sustainable Food Technology · 95
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Biotherapy Using Probiotics as Therapeutic Agents to Restore the Gut Microbiota to Relieve Gastrointestinal Tract Inflammation, IBD, IBS and Prevent Induction of Cancer
2023 · Divakar Dahiya, Poonam Singh Nigam · International Journal of Molecular Sciences · 79
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Exploring endophytes for in vitro synthesis of bioactive compounds similar to metabolites produced in vivo by host plants
2021 · Hemant Sharma, Arun Kumar Rai, et al. · AIMS Microbiology · 75
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Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
2022 · Divakar Dahiya, Poonam Singh Nigam · Foods · 62
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Sustainability of biohydrogen as fuel: Present scenario and future perspective
2019 · Dheeraj Rathore, Anoop Singh, et al. · AIMS energy · 54
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Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations
2023 · Divakar Dahiya, Poonam Singh Nigam · Fermentation · 52
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An Overview of Bioprocesses Employing Specifically Selected Microbial Catalysts for γ-Aminobutyric Acid Production
2021 · Divakar Dahiya, Jemima V. Manuel, et al. · Microorganisms · 47
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Waste Management by Biological Approach Employing Natural Substrates and Microbial Agents for the Remediation of Dyes’ Wastewater
2020 · Divakar Dahiya, Poonam Singh Nigam · Applied Sciences · 46
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Dextran of Diverse Molecular-Configurations Used as a Blood-Plasma Substitute, Drug-Delivery Vehicle and Food Additive Biosynthesized by Leuconostoc, Lactobacillus and Weissella
2023 · Divakar Dahiya, Poonam Singh Nigam · Applied Sciences · 45
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Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling
2022 · Divakar Dahiya, Poonam Singh Nigam · Microorganisms · 43
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Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations
2024 · Dali Vilma Francis, Divakar Dahiya, et al. · AIMS Microbiology · 40
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Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition
2022 · Divakar Dahiya, Poonam Singh Nigam · Fermentation · 39
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Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health
2025 · Antonia Terpou, Divakar Dahiya, et al. · Foods · 38
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Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy
2022 · Divakar Dahiya, Hemant Sharma, et al. · AIMS Microbiology · 35
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Sustainable Biosynthesis of Esterase Enzymes of Desired Characteristics of Catalysis for Pharmaceutical and Food Industry Employing Specific Strains of Microorganisms
2022 · Divakar Dahiya, Poonam Singh Nigam · Sustainability · 29
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Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation
2021 · Amit, Divakar Dahiya, et al. · Sustainability · 22
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Phospholipid—the dynamic structure between living and non-living world; a much obligatory supramolecule for present and future
2019 · Manikandan Alagumuthu, Divakar Dahiya, et al. · AIMS molecular science · 21
Nutraceuticals Prepared with Specific Strains of Probiotics for Supplementing Gut Microbiota in Hosts Allergic to Certain Foods or Their Additives
2023 · Divakar Dahiya, Poonam Singh Nigam · Nutrients · 20
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Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
2026 · Hadeel Edkaidek, Divakar Dahiya, et al. · Foods · 18
Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota
2023 · Divakar Dahiya, Poonam Singh Nigam · Microorganisms · 17
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An overview of three biocatalysts of pharmaceutical importance synthesized by microbial cultures
2021 · Divakar Dahiya, Poonam Singh Nigam · AIMS Microbiology · 16
Works count: 43
Citation count: 1,797
H-index: 21
I10-index: 32
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