Author

Luis Díaz‐Batalla

2006 · Luis Díaz-Batalla, Jack M. Widholm, et al. · Journal of Agricultural and Food Chemistry · 204
2018 · Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, et al. · Food Research International · 51
2018 · Luis Díaz-Batalla, Juan P. Hernández-Uribe, et al. · CyTA - Journal of Food · 26
2024 · Denhy Jaquelinee Pérez-Viveros, Luis Díaz-Batalla, et al. · Applied Food Research · 12
2023 · Luis Díaz-Batalla, Karina Aguilar-Arteaga, et al. · Czech Journal of Food Sciences · 10
2023 · Zaira Esmeralda Cabrera-Canales, Carlos Alberto Gómez-Aldapa, et al. · International Journal of Polymer Analysis and Characterization · 4
2021 · Luis Díaz‐Batalla, Karina Aguilar Arteaga, et al. · Legume Science · 1
2023 · Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, et al. · CyTA - Journal of Food
2023 · Silvana Vázquez-Maldonado, Mariana Hernández-Escalante, et al. · Journal of Engineering Research
2022 · Brenda PONCE-LIRA, Karina AGUILAR-ARTEAGA, et al. · Journal of Enviromental Sciences and Natural Resources
2022 · Quinatzin Yadira Zafra-Rojas, Nelly del Socorro Cruz-Cansino, et al. · Research Square
2021 · Luis Díaz-Batalla, Karina Aguilar-Arteaga · Current Developments in Nutrition
Works count: 18
Citation count: 403
H-index: 8
I10-index: 8
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