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Stefany Pergentino dos Santos
Observed name:
Stefany Pergentino Dos Santos
Institution:
Universidade Regional de Blumenau
Observed institutions:
Universidade Regional de Blumenau,
Moscow State University of Technologies and Management named after K.G. Razumovskiy
ORCID:
0000-0002-3309-6964
Observed ORCID:
0000-0002-3309-6964
OpenAlex ID:
A5087665645
Whey Based Biopolymeric Coating as an Alternative to Improve Quality of Fresh Fruits (malpighia Emarginata D.c.) From Southern Brazil
2022
·
Stefany Pergentino Dos Santos
, Betina Louise Angioletti
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
11
PDF
Interaction of Heat Transfer Methods, Storage Temperature and Packaging Atmosphere on Quality of Processed Chicken Meat
2023
·
Stefany Pergentino dos Santos
, Betina Louise Angioletti
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
9
PDF
Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature
2024
·
Betina Louise Angioletti
, Tuany Gabriela Hoffmann
, et al.
·
Brazilian journal of food technology/Brazilian Journal of Food Technology
·
2
Efeito da embalagem, temperatura e método de cocção nas propriedades físicas e químicas da carne de frango
2019
·
Stefany Pergentino dos Santos
, Betina Louise Angioletti
, et al.
·
Brazilian Journal of Food Research
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Works count:
6
Citation count:
22
H-index:
2
I10-index:
1
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