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Boung‐Jun Oh

Observed names: B Oh, B. J. Oh, Boung-Jun Oh, Boung‐JUN OH, Eun-mi Noh
ORCID: 0009-0005-9040-3341
Observed ORCID: 0009-0005-9040-3341
OpenAlex ID: A5087669254
Cymbidium hybrida dihydroflavonol 4‐reductase does not efficiently reduce dihydrokaempferol to produce orange pelargonidin‐type anthocyanins
1999 · Eric T. Johnson, Hankuil Yi, et al. · The Plant Journal · 147
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Induction of early flowering in Cymbidium niveo-marginatum Mak in vitro
1999 · I. Kostenyuk, B. J. Oh, et al. · Plant Cell Reports · 76
Differential Interactions of aColletotrichum gloeosporioides isolate with green and red pepper fruits
1999 · K. D. Kim, B. J. Oh, et al. · Phytoparasitica · 68
A thaumatin-like gene in nonclimacteric pepper fruits used as molecular marker in probing disease resistance, ripening, and sugar accumulation
2002 · Young Soon Kim, Jung Yoon Park, et al. · Plant Molecular Biology · 61
Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis)
2020 · Bo-Sub Kim, Boung-Jun Oh, et al. · Foods · 60
A Cytochrome P450 Gene Is Differentially Expressed in Compatible and Incompatible Interactions Between Pepper ( Capsicum annuum ) and the Anthracnose Fungus, Colletotrichum gloeosporioides
1999 · Boung-Jun Oh, Moon Kyung Ko, et al. · Molecular Plant-Microbe Interactions · 46
Coexpression of a defensin gene and a thionin-like gene via different signal transduction pathways in pepper and Colletotrichum gloeosporioides interactions
1999 · Boung-Jun Oh, Moon Kyung Ko, et al. · Plant Molecular Biology · 39
Inhibition of Fungal Appressorium Formation by Pepper (Capsicum annuum) Esterase
2001 · Young Soon Kim, Hyun Hwa Lee, et al. · Molecular Plant-Microbe Interactions · 37
Effect of Cuticular Wax Layers of Green and Red Pepper Fruits on Infection by Colletotrichum gloeosporioides
1999 · B. J. Oh, K. D. Kim, et al. · Journal of Phytopathology · 37
Ectopic expression of ubiquitin-conjugating enzyme gene from wild rice, OgUBC1, confers resistance against UV-B radiation and Botrytis infection in Arabidopsis thaliana
2012 · En Hee Jeon, Jung Hun Pak, et al. · Biochemical and Biophysical Research Communications · 36
A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection
2005 · Moon Kyung Ko, Woong Bae Jeon, et al. · Plant Molecular Biology · 36
The salicylic acid-induced protection of non-climacteric unripe pepper fruit against Colletotrichum gloeosporioides is similar to the resistance of ripe fruit
2009 · Sanghyeob Lee, Jong-Chan Hong, et al. · Plant Cell Reports · 32
A modified procedure for PCR-based differential display and demonstration of use in plants for isolation of genes related to fruit ripening
1995 · Boung-Jun Oh, Donna E. Balint, et al. · Plant Molecular Biology Reporter · 28
A Microscopic Characterization of the Infection of Green and Red Pepper Fruits by an Isolate of Colletotrichum gloeosporioides
1998 · Boung‐JUN OH, KI Deok KIM, et al. · Journal of Phytopathology · 25
Genetic relationships ofViolaspecies evaluated by random amplified polymorphic DNA analysis
1998 · M. K. Ko, J. Yang, et al. · The Journal of Horticultural Science and Biotechnology · 24
Effect of Cuticular Wax Layers of Green and Red Pepper Fruits on Infection by Colletotrichum gloeosporioides
1999 · B. J. Oh, K. D. Kim, et al. · Journal of Phytopathology · 21
Identification of RFLP markers linked to a gene for downy mildew resistance (Sdm) in sorghum
1996 · Boung-Jun Oh, Richard A. Frederiksen, et al. · Canadian Journal of Botany · 13
Isolation of Defense-related Genes Differentially Expressed in the Resistance Interaction between Pepper Fruits and the Anthracnose Fungus Colletotrichum gloeosporioides
2003 · Boung-Jun Oh, Moon-Kyung Ko, et al. · Molecules and Cells · 12
Anti-melanogenic effect of Moju through inhibition of tyrosinase activity
2023 · Ha-Rim Kim, Seung-Hyeon Lee, et al. · Molecular & Cellular Toxicology · 8
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Comparison of the Physicochemical Properties and Antioxidant Activity of Steamed Fish Paste Containing Seaweeds (Sea Mustard, Laver, Sea Tangle) Powder
2020 · Bo-Sub Kim, Boung-Jun Oh, et al. · Journal of the Korean Society of Food Science and Nutrition · 8
Fermentation and Quality Characteristics of Cheonggukjang Fermented with Bacillus subtilis BC-P1
2013 · Sung-Yong Park, Mi-Ae Bang, et al. · The Korean Journal of Microbiology · 7
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Fermented Aloe arborescens Miller Leaf Extract Suppresses Acute Alcoholic Liver Injury via Antioxidant and Anti-Inflammatory Effects in C57BL/6J Mice
2023 · Min Ju Kim, Joon Hurh, et al. · Journal of Microbiology and Biotechnology · 5
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Identification of the series‐specific random amplified polymorphic DNA markers of Viola species
1998 · B. J. Oh, M. K. Ko, et al. · Plant Breeding · 5
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in High-Fat Diet-Induced Obese Mice
2024 · Seung-Hyeon Lee, Jiwon Choi, et al. · Nutrients · 4
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Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Cockscome (Celosia cristata L.) Flowers
2011 · K Woo, J Ko, et al. · Planta Medica · 4
Works count: 46
Citation count: 851
H-index: 16
I10-index: 18
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