Author

Henry Silungwe

Observed names: H. Silungwe, Henry Mbitha Silungwe, Henry SILUNGWE, SILUNGWE, Henry, Silungwe H.

Institution: University of Venda

Observed institution: University of Venda

OpenAlex ID: A5087669290

Antioxidant-rich natural fruit and vegetable products and human health

2021 · Afam I. O. Jideani, Henry Silungwe, et al. · International Journal of Food Properties · 299

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Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits

2019 · Lesetja M. Mahloko, Henry Silungwe, et al. · Heliyon · 121

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Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

2020 · Vhulenda Melinda Mathobo, Henry Silungwe, et al. · Journal of Food Science and Technology · 117

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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

2019 · Khuthadzo Ngoma, Mpho E. Mashau, et al. · International Journal of Food Science · 67

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Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour

2021 · Masala Mudau, Shonisani Eugenia Ramashia, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 39

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Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves

2018 · Adewale Olusegun Omolola, Patrick Francis Kapila, et al. · Information Processing in Agriculture · 27

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

2020 · Mpho Edward Mashau, Tumelo Mabodze, et al. · Molecules · 24

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Biochemical and physiological constituents and their correlation in wheat (Triticum aestivum L.) genotypes under high temperature at different development stages

2017 · R. Ramani H., K. Mandavia M., et al. · International Journal of Plant Physiology and Biochemistry · 21

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Antioxidant-Rich Natural Grain Products and Human Health

2014 · Afam I.O., Henry Silungwe, et al. · InTech eBooks · 15

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Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

2023 · Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, et al. · Scientific Reports · 8

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Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

2019 · Adewale Olusegun OMOLOLA, Patrick Francis KAPILA, et al. · Food Science and Technology · 4

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Evaluation of the perception and awareness of Food Science and Technology amongst high school learners in Limpopo province of South Africa

2013 · Jideani Aio, Tshisikhawe Takalani, et al. · African Journal of Agricultural Research · 2

Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

2019 · Adewale Olusegun OMOLOLA, KAPILA, Patrick Francis, et al. · Figshare

Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

2019 · Adewale Olusegun OMOLOLA, KAPILA, Patrick Francis, et al. · Figshare

Variation B-carotene content and physicochemical properties of orange-fleshed sweet potato (Ipomoea batatas (L.) Lam) cultivars grown in Limpopo Province, South Africa

2017 · Henry Silungwe

Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa

2015 · A.I.O. Jideani, K.A. Kyei, et al. · Journal of Human Ecology

Works count: 16

Citation count: 744

H-index: 9

I10-index: 9