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Gaigai Niu

Observed names: Gai Gai Niu, Gaigai NIU
ORCID: 0000-0002-2623-5057
Observed ORCID: 0000-0002-2623-5057
OpenAlex ID: A5087670801
Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
2023 · Gaigai Niu, Gang You, et al. · International Journal of Biological Macromolecules · 76
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity
2022 · Gang You, Gaigai Niu, et al. · Food Hydrocolloids · 40
Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutions
2020 · Gang You, Gaigai Niu, et al. · Food Chemistry · 27
Effects of hsian-tsao polysaccharide on myosin gel structure and its binding capacity to flavor compounds
2024 · Gang You, Gaigai Niu, et al. · International Journal of Biological Macromolecules · 16
Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility
2024 · Gaigai Niu, Gang You, et al. · International Journal of Biological Macromolecules · 11
Interactions involved in heat‐induced gelatin gel containing hsian‐tsao gum, and mechanisms to improve its properties
2022 · Gang You, Gaigai Niu, et al. · Journal of the Science of Food and Agriculture · 6
Synergistic frozen storage-thermal processing drives tilapia muscle quality deterioration via protein structural transitions and regulation
2026 · Gaigai Niu, Xingyang Liao, et al. · Food Chemistry X · 3
NaCl-thermal synergy mediates structural transitions in hsian-tsao polysaccharide-myosin complexes to influence flavor-binding selectivity
2025 · Gaigai Niu, Xinyi Zhou, et al. · Food Chemistry X · 2
Extraction of flavonoids from Canavalia maritima by accelerated solvent extraction
2014 · Gaigai Niu, Deng Jianchao, et al. · Nanfang shuichan · 2
Effects of Ca2+ on the Gel Properties and in Vitro Digestibility of HG-added Surimi Gel
2022 · Gang YOU, Ziran ZHANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Frozen storage-induced structural transitions govern the flavor-binding capacity of tilapia myofibrillar protein
2026 · Gaigai Niu, Kean Gao, et al. · LWT
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Comparative physicochemical and flavor characteristics of maillard reaction products derived from enzymatic hydrolysate of Sipunculus nudus and different saccharides.
2019 · Gang You, Gaigai Niu · 食品科学
揮発性フレーバー化合物の成分変化に及ぼす沸騰またはフライ処理の影響【jst・京大機械翻訳】
2016 · Gang You, Gaigai Niu · 食品科学
Influence of Boiling and Pan-Frying Treatments on the Changes in Volatile Flavor Components of Sipunculus nudus
2016 · Gang You, Gaigai Niu · 食品科学
Optimization of microwave extraction technology of caulerpin from feathery fern frond by orthogonal experiment design
2014 · Gaigai Niu, Deng Jianchao, et al. · Science and Technology of Food Industry
Antioxidant Activities of Flavonoids from Canavalia maritime
2013 · Jian Chao Deng, Gai Gai Niu, et al. · Advanced materials research
Works count: 20
Citation count: 185
H-index: 6
I10-index: 5
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