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Dieuwerke P. Bolhuis

Observed names: Bolhuis Dieuwerke, Bolhuis, Dieuwerke, D. Bolhuis, D. P. Bolhuis, D.P Bolhuis, D.P. Bolhuis, Dieuwerke Bolhuis, Dieuwerke Bolhuis (3526748), Dieuwerke P Bolhuis
ORCID: 0000-0001-6734-5191
Observed ORCID: 0000-0001-6734-5191
OpenAlex ID: A5087680402
The Relationships Between Common Measurements of Taste Function
2015 · Jordannah Webb, Dieuwerke P. Bolhuis, et al. · Chemosensory Perception · 193
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Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
2014 · Dieuwerke P. Bolhuis, Ciarán G. Forde, et al. · PLoS ONE · 173
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Application of food texture to moderate oral processing behaviors and energy intake
2020 · Dieuwerke P. Bolhuis, Ciarán G. Forde · Trends in Food Science & Technology · 153
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Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men
2011 · Dieuwerke P. Bolhuis, Catriona M.M. Lakemond, et al. · Journal of Nutrition · 118
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Emotions and Food Consumption: Emotional Eating Behavior in a European Population
2023 · Marija Ljubičić, Marijana Matek Sarić, et al. · Foods · 110
A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings
2011 · Dieuwerke P. Bolhuis, Elisabeth H.M. Temme, et al. · Journal of Nutrition · 110
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Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
2022 · Ciarán G. Forde, Dieuwerke Bolhuis · Current Nutrition Reports · 103
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Dietary fat restriction increases fat taste sensitivity in people with obesity
2016 · Lisa P. Newman, Dieuwerke P. Bolhuis, et al. · Obesity · 78
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Salt Promotes Passive Overconsumption of Dietary Fat in Humans
2016 · Dieuwerke P Bolhuis, Andrew Costanzo, et al. · Journal of Nutrition · 74
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Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
2011 · Dieuwerke P. Bolhuis, Catriona M.M. Lakemond, et al. · Appetite · 73
Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
2022 · Annelies E. Blok, Dieuwerke P. Bolhuis, et al. · Food Hydrocolloids · 53
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Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions
2021 · Annelies E. Blok, Dieuwerke P. Bolhuis, et al. · Food Hydrocolloids · 52
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Effects of Salt and Fat Combinations on Taste Preference and Perception
2015 · Dieuwerke P. Bolhuis, Lisa P. Newman, et al. · Chemical Senses · 52
Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed
2013 · Dieuwerke P. Bolhuis, Catriona M. M. Lakemond, et al. · PLoS ONE · 50
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Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
2022 · Dieuwerke Bolhuis, Ana Carolina Mosca, et al. · Nutrients · 44
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Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption
2010 · D. P. Bolhuis, C. M. M. Lakemond, et al. · Chemical Senses · 41
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Both a higher number of sips and a longer oral transit time reduce ad libitum intake
2013 · Dieuwerke P. Bolhuis, Catriona M.M. Lakemond, et al. · Food Quality and Preference · 38
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial
2018 · Andrew Costanzo, Caryl Nowson, et al. · American Journal of Clinical Nutrition · 35
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Short communication: Influence of labeling on Australian and Chinese consumers’ liking of milk with short (pasteurized) and long (UHT) shelf life
2016 · D.G. Liem, D.P. Bolhuis, et al. · Journal of Dairy Science · 35
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Preference and perception of fat in salty and sweet foods
2017 · Dieuwerke P. Bolhuis, Andrew Costanzo, et al. · Food Quality and Preference · 31
Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis
2016 · Carley A. Grimes, Dieuwerke P. Bolhuis, et al. · Systematic Reviews · 30
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Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
2023 · Marlou Lasschuijt, Guido Camps, et al. · European Journal of Nutrition · 27
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Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
2021 · Vítor J. P. D. Martinho, Elena Bartkiene, et al. · International Journal of Food Sciences and Nutrition · 27
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees
2020 · Annelies E. Blok, Dieuwerke P. Bolhuis, et al. · Food & Function · 20
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Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting
2015 · Dieuwerke P. Bolhuis, Russell S.J. Keast · Food Quality and Preference · 19
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Works count: 79
Citation count: 1,862
H-index: 23
I10-index: 31
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