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Dharini Manoharan

Cold plasma reactive species: Generation, properties, and interaction with food biomolecules
2022 · M. Dharini, S. Jaspin, et al. · Food Chemistry · 237
Immune boosting functional components of natural foods and its health benefits
2023 · Jaspin Stephen, Dharini Manoharan, et al. · Food Production Processing and Nutrition · 57
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Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation
2020 · Dharini Manoharan, Jaspin Stephen, et al. · Journal of Food Processing and Preservation · 55
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Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
2023 · Dharini Manoharan, Anbarasan Rajan, et al. · Allergologia et Immunopathologia · 31
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Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
2023 · M. Dharini, R. Anbarasan, et al. · Applied Food Research · 30
Cavitation technologies for extraction of high value ingredients from renewable biomass
2024 · Dharini Manoharan, Mahendran Radhakrishnan, et al. · TrAC Trends in Analytical Chemistry · 26
Characterization of volatile aroma compounds in cold plasma‐treated milk
2022 · Manoharan Dharini, Stephen Jaspin, et al. · Journal of Food Processing and Preservation · 18
Structural analysis of tapioca xerogel and its water and oil triggered shape change
2021 · S. Jaspin, R. Anbarasan, et al. · Food Structure · 18
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting
2020 · Jaspin Stephen, Dharini Manoharan, et al. · Journal of Food Engineering · 17
Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization
2024 · KVD Karthik, Benhur Dayakar Rao, et al. · Future Foods · 16
Morphological analysis of corn xerogel and its shape shifting in water
2022 · S. Jaspin, R. Anbarasan, et al. · Journal of Food Engineering · 16
Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk
2022 · Dharini Manoharan, Jaspin Stephen, et al. · Journal of Food Safety · 14
Investigation of hydrogel temperature and concentration on tapioca xerogel formation
2021 · Jaspin Stephen, Dharini Manoharan, et al. · Journal of Food Process Engineering · 14
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
2023 · R. Anbarasan, M. Dharini, et al. · ACS Food Science & Technology · 12
Optical Emission Spectra Characterization of Plasma Discharge During the Processing of Milk and Evaluation of its Quality Attributes
2022 · M. Dharini, S. Jaspin, et al. · IEEE Transactions on Plasma Science · 9
Computational cold plasma dynamics and its potential application in food processing
2021 · Dharini Manoharan, Mahendran Radhakrishnan · Reviews in Chemical Engineering · 8
Plasma-Assisted Combination Processes
2020 · Dharini Manoharan, Mahendran Radhakrishnan, et al. · Elsevier eBooks · 2
Utilization of Chicken Eggshell Waste: A Potential Calcium Source for Incorporation into Vegetable Soup Mix
2022 · Karthikai Monisha K.P, Suga priya T, et al. · Frontiers in Advanced Materials Research · 1
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Cold Plasma
2021 · Dharini Manoharan, Mahendran Radhakrishnan · CRC Press eBooks · 1
Works count: 19
Citation count: 582
H-index: 13
I10-index: 14
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