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Esther Chinelo Omah

Observed names: Chinelo Omah, Esther, E. C. Omah, E.C. Omah, EC Omah, Esther C. Omah, Omah C. Esther, Omah EC
ORCID: 0000-0001-7625-3643
Observed ORCID: 0000-0001-7625-3643
OpenAlex ID: A5087729691
Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex
2015 · E.C. Omah, G.I. Okafor · Journal of Food Resource Science · 14
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Measurement of dielectric properties of polymer matrix composites developed from cow bone powder
2016 · A. D. Omah, B. A. Okorie, et al. · The International Journal of Advanced Manufacturing Technology · 13
Feasibility study on the use of carbonized cassava cortex as reinforcement in polymer-matrix composites
2018 · Augustine Dinobi Omah, Esther Chinelo Omah, et al. · Cogent Engineering · 11
Experimental correlation between varying cassava cortex and dielectric properties in epoxy/cassava cortex dielectric particulates composites
2017 · A. D. Omah, B. A. Okorie, et al. · Particulate Science And Technology · 11
Micronutrients, antinutrients composition and sensory properties of extruded snacks made from sorghum and charamenya flour blends
2020 · CR Eze, G.I. Okafor, et al. · African Journal of Food Science · 10
Selected Functional Properties, Proximate Composition of Flours and Sensory Characteristics of Cookies from Wheat and Millet-Pigeon Pea Flour Blends
2015 · E.C. Omah, G.I. Okafor · Pakistan Journal of Nutrition · 7
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RETRACTED ARTICLE: New sights in the improvement of fracture toughness and electrical conductivity of epoxy composites through chemical hybridization of carbon nanotubes with CaCO3 derived from waste eggshell
2022 · Esther Chinelo Omah, Chukwuemeka Jude Ohagwu, et al. · The International Journal of Advanced Manufacturing Technology · 6
RETRACTED ARTICLE: The study of the properties of carbonized cassava cortex/epoxy composite for electrical insulation
2019 · A. D. Omah, E. C. Omah, et al. · The International Journal of Advanced Manufacturing Technology · 6
Proximate composition, total phenol content and sensory properties of sweet basil (Ocimum basilicum L.) leaves dried using different methods
2018 · N.P. Akah, K. Eze, et al. · Agro-Science · 4
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Proximate composition and sensory properties of freeze-dried Nigerian soups
2015 · EC Omah, RA Ajoiyi, et al. · Agro-Science · 4
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Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling
2022 · Esther Chinelo Omah, Cynthia Oluchi Eze, et al. · Journal of Food Science and Technology · 3
Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)
2022 · Omah EC, Ugwu CE, et al. · Journal of Food Technology Research · 3
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Quality evaluation of powdered ogi produced from maize-sorghum and soybean flour blends in Nigeria
2021 · EC Omah, EI Nwaudah, et al. · African Journal of Food Agriculture Nutrition and Development · 3
Characterization of the Thermo-Physical Performance of Bone Particles Proposed for Polymer Composites Production
2017 · A. D. Omah, E. C. Omah, et al. · National Academy Science Letters · 3
Effect of Different Soil Treatments on the Quality of Soybean Flour and Milk
2022 · Omah EC, Azuka CV, et al. · International Journal of Sustainable Agricultural Research · 2
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Empowering Women Through Agribusiness: a Key to Reducing Poverty and Food Insecurity in Nigeria
2020 · Ifeyinwa S. Asogwa, E. C. Omah, et al. · SAPIENTIA FOUNDATION JOURNAL OF EDUCATION, SCIENCES AND GENDER STUDIES · 2
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The Influence of Ripe Banana Pulp on the Physicochemical and Sensory Properties of White Bread
2025 · Esther C. Omah, Bartholomew C. Idogwu, et al. · European Journal of Nutrition & Food Safety · 1
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
2026 · Oghogho Endurance Okpomor, Chibuzo Stanley Nwankwo, et al. · Exploration of Foods and Foodomics
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Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
2026 · Chinelo Omah, Esther, Etzbach, Lena, et al. · Fraunhofer-Publica (Fraunhofer-Gesellschaft)
Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
2026 · Esther Chinelo Omah, Lara Etzbach, et al. · NFS Journal
Retraction Note: The study of the properties of carbonized cassava cortex/epoxy composite for electrical insulation
2025 · A. D. Omah, E. C. Omah, et al. · The International Journal of Advanced Manufacturing Technology
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Retraction Note: New sights in the improvement of fracture toughness and electrical conductivity of epoxy composites through chemical hybridization of carbon nanotubes with CaCO3 derived from waste eggshell
2025 · Esther Chinelo Omah, Chukwuemeka Jude Ohagwu, et al. · The International Journal of Advanced Manufacturing Technology
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Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends
2022 · Bulus Daniel Sadiq, Iro Nkama, et al. · Asian Food Science Journal
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Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours
2022 · B. D. Sadiq, I. Nkama, et al. · Asian Food Science Journal
Works count: 24
Citation count: 103
H-index: 6
I10-index: 5
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