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Ali A. Bisly

Observed names: A. Bisly, Ali, A.A. Bisly, Ali Bisly, Bisly, Ali A.
Institution: University of Kufa
ORCID: 0000-0001-7186-6184
Observed ORCID: 0000-0001-7186-6184
OpenAlex ID: A5087741736
Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
2022 · Sriloy Dey, Navam Hettiarachchy, et al. · Journal of Food Science · 31
Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran
2021 · Ali A. Bisly, Navam S. Hettiarachchy, et al. · Journal of the American Oil Chemists Society · 9
Using various natural products to prepare basturma (Iraqi fermented meat sausage)
2025 · Z.I.H. Zainy, A.A. Bisly, et al. · Food Research · 1
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Evaluation of Herbicides, CLODEX 100EC and CONQER 80EC, on Non-Targeted Pathogenic fungi (Rhizactonia solani and Fusarium solani) Isolated from Cucumber Plant
2024 · Salwan A. Z. J. Allobawi, Ali A. Bisly, et al. · IOP Conference Series Earth and Environmental Science · 1
Enhancing Quality and Yield of Potato Cultivars by Bacillus subtilis and Rhizobium spp.: A Microbial Approach
2026 · Ali S. A. Al-Janabi, Sundus A. N. Al_azawii, et al. · Basrah Journal of Agricultural Sciences
Effect of using fermented layer manure with rumen liquor or unfermented in diets on productive performance of broiler
2025 · J. Hammod, Ali, A. Bisly, Ali, et al. · Bulgarian Portal for Open Science
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Solid-state fermented heat-stabilized defatted rice bran as a source of peptides with anti-melanogenic activity
2021 · Ali Bisly, Navam Hettiarachchy · AOCS Annual Meeting & Expo
Solid-state Fermentation to Prepare Proteins and Peptides from Heat-stabilized Defatted Rice Bran, and Antioxidant Activity
2020 · Navam Hettiarachchy, Ali Bisly, et al. · AOCS Annual Meeting & Expo
Works count: 9
Citation count: 42
H-index: 2
I10-index: 1
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