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Zaure Zhunusovna Seidakhmetova

Observed names: Z. Seidakhmetova, Z. Zh. Seidakhmetova, Z. Zh. Seydakhmetova, Z.Zh. Seidakhmetova, Z.Zh. Seydakhmetova, З.Ж. СЕЙДАХМЕТОВА, З.Ж. Сейдахметова, Зауре Жунусовна Сейдахметова
ORCID: 0000-0002-9213-7391
Observed ORCID: 0000-0002-9213-7391
OpenAlex ID: A5087745141
Principles of Development of Osmotically and Biologically Active Compositions for Technologies of Fermented Milk Drinks
2019 · Elmira Kuandykovna Assembayeva, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 5
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Investigation of Technological Parameters of Production of Sour-milk Drink With Prebiotic Properties on the Basis of Camel Milk
2018 · Elmira Kuandykovna Asembayeva, Aram Genrichovich Galstyan, et al. · REPORTS · 3
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Influence of Plant Ingredients on the Quality of Fermented Milk Products
2024 · Ye. D. Uderbai, Z. Zh. Seidakhmetova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Prospects of Grape Marc Application in Brewing
2019 · K. V. Kobelev, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 2
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Principles of Development of Osmotically and Biologically Active Compositions for Technologies of Fermented Milk Drinks
2019 · E.K. Asembaeva, https:// orcid.org orcid.org/0000-0001-7964-7736, et al. · REPORTS · 2
Investigation of Prebiotic Properties of Aqueous-alcoholic Extracts of Roots of Crambe Kotchiana and Bunias Orientalis
2024 · A. N. Aralbaev, A. N. Aralbaeva, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Investigation of Quality Indicators of Mixed Fermentation Products
2023 · Х.Ж. АБДРЕШ, Э.К. АСЕМБАЕВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 1
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Evaluation of the Turkish warty cabbage (Bunias orientalis) plant’s roots prospects as a food raw material
2023 · A.N. Aralbayev, Z.Zh. Seydakhmetova, et al. · BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series · 1
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Rationale for Application of Carbohydrate Composition With Prebiotic Properties
2021 · E.K. Assembayeva, Z.Zh. Seidakhmetova, et al. · REPORTS · 1
Identification and Research of the Properties of Lactic Acid Bacteria Strains Used as Starter Cultures for Making Raw-smoked Horsemeat Sausages
2019 · М. Iliyaskyzy, U.Ch. Chomanov, et al. · REPORTS · 1
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Study of starch properties from Crambe kotchiana and Bunias orientalis roots
2024 · A.N. Aralbaev, Z.Zh. Seydakhmetova, et al. · BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series
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Study of Quality and Safety of Probiotic Dairy Products
2023 · Zh.D. Tanatarova, E.K. Assembayeva, et al. · REPORTS
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Study of the Quality of a Synbiotic Fermented Milk Product With Isomalt
2023 · К.Т. ӘДІЛОВА, Э.К. АСЕМБАЕВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
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Safety Indicators of Sour Milk Products With Prebiotic Properties
2022 · E.K. Assembayeva, E.K. Adilbekova, et al. · REPORTS
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Пребиотикалық Қасиеттері Бар Көмірсулар Композициясын Қолдануды Негіздеу
2021 · Э.К. АСЕМБАЕВА, З.Ж. Сейдахметова, et al.
The Nutritional, Biological and Energy Value of the Fermented Dairy Drink Based on Camel Milk With Prebiotic Properties
2020 · E.K. Asembaeva, Z.Zh. Seidakhmetova · All-Russian Dairy Research Institute eBooks
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Өсімдік Текті Ингредиенттердің Ашыған Сүт Өнімдерінің Сапасына Әсері
· Ерканат Даулетбайулы Удербай, Зауре Жунусовна Сейдахметова, et al. · CyberLeninK (CyberLeninka)
Works count: 17
Citation count: 19
H-index: 2
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