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Ender Sinan Poyrazoğlu

Observed names: E. Poyrazoğlu, E. SINAN POYRAZOGLU, E.S. Poyrazoglu, ENDER SINAN POYRAZOGLU, ENDER SINAN POYRAZOĞLU, Ender Poyrazoğlu, Ender S. Poyrazoglu, Ender Sinan POYRAZOĞLU, Ender Sinan Poyrazoglu, Ender Sinan Poyrazoǧlu, POYRAZOGLU, ENDER SINAN, POYRAZOĞLU, ENDER SİNAN, POYRAZOĞLU, Ender, POYRAZOĞLU, Ender Sinan, Poyrazoğlu, Ender, Poyrazoğlu, Ender S., Poyrazoğlu, Ender Sinan, Sinan POYRAZOĞLU, Ender
Institution: Siirt Üniversitesi
ORCID: 0000-0003-0556-3016
Observed ORCID: 0000-0003-0556-3016
OpenAlex ID: A5087749233
Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
2002 · Ender Poyrazoğlu, Vural Gökmen, et al. · Journal of Food Composition and Analysis · 411
Effects of prolonged heating on antioxidant activity and colour of honey
2005 · Nihal Turkmen, Ferda Sari, et al. · Food Chemistry · 295
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Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables
2005 · Nihal Turkmen, Ender Sinan Poyrazoglu, et al. · International Journal of Food Science & Technology · 152
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
2001 · Vural Gökmen, Nevzat Artık, et al. · European Food Research and Technology · 127
Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice
2006 · Y. Sedat Velioglu, Lutfiye Ekici, et al. · International Journal of Food Science & Technology · 118
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
2017 · Omer Said Toker, Nevzat Konar, et al. · LWT · 60
Determination of conjugated and free isoflavones in some legumes by LC–MS/MS
2011 · Nevzat Konar, Ender Sinan Poyrazoğlu, et al. · Journal of Food Composition and Analysis · 51
Phenolic profiles of Turkish olives and olive oils
2012 · Aslı Yorulmaz, Ender S. Poyrazoglu, et al. · European Journal of Lipid Science and Technology · 50
Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
2018 · Omer Said Toker, Nevzat Konar, et al. · Food Chemistry · 48
Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions
2013 · Nevzat Konar, Bilge Özhan, et al. · CyTA - Journal of Food · 46
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Determination of capsaicinoid profile of different chilli peppers grown in Turkey
2005 · Ender Sinan Poyrazoǧlu, Oktay Yemiş, et al. · Journal of the Science of Food and Agriculture · 31
Effect of Commercial Processing Stages of Apple Juice on Patulin, Fumaric Acid and Hydroxymethylfurfural (hmf) Levels
2002 · ÇLETIN KADAKAL, NAS SEBAHATTIN, et al. · Journal of Food Quality · 28
Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates
2006 · Atilla Simsek, Ender Sinan Poyrazoglu, et al. · Food Chemistry · 27
Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality
2018 · Nevzat Konar, Omer Said Toker, et al. · Sugar Tech · 26
The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE)
2014 · Nevzat Konar, Sevim Dalabasmaz, et al. · The Journal of Supercritical Fluids · 22
Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS
2012 · Nevzat Konar, Ender Sinan Poyrazoğlu, et al. · Journal of Food Composition and Analysis · 21
Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method
2015 · Gozde Okcu, Kamuran Ayhan, et al. · LWT · 20
Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties
2013 · Nevzat Konar, Bilge Özhan, et al. · CyTA - Journal of Food · 19
Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys
2012 · Mohammed Ishaq Haroun, Ender S. Poyrazoglu, et al. · Journal of Food Technology · 17
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Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract
2021 · Abdullah Baycar, Nevzat Konar, et al. · Journal of Food Processing and Preservation · 15
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A Review on Supercritical Fluid Extraction (SFE) of Lycopene From Tomato and Tomato Products
2012 · Nevzat Konar, Iraz Haspolat, et al. · Karaelmas Science and Engineering Journal · 15
Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol
2013 · Nevzat Konar, Ender Sinan Poyrazoglu, et al. · Journal of Food Science and Technology · 13
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Biochemical content of hazelnut ( Corylus avellana L.) cultivars from West Black Sea Region of Turkey
2010 · N. T. Gunes, A. İ. Köksal, et al. · European Journal of Horticultural Science · 12
Impact of Climate Change on Agricultural Production and Food Security
2024 · Nevzat Artık, Yalçın Güçer, et al. · Akademik Gıda · 9
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Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
2017 · Omer Said Toker, Derya Genc Polat, et al. · International Journal of Food Properties · 9
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Works count: 69
Citation count: 1,720
H-index: 18
I10-index: 23
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