Author

O.A. Olorunsanya

Institution: Ibrahim Badamasi Babangida University

Observed institution: Ibrahim Badamasi Babangida University

OpenAlex ID: A5087765818

Effect of Graded Levels of Dried Pawpaw (Carica papaya) Seed on the Performance, Haematology, Serum Biochemistry and Carcass Evaluation of Chicken Broilers

2009 · S.A.O. Bolu, F.E. Sola-Ojo, et al. · International Journal of Poultry Science · 31

Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat

2013 · Kazeem Dauda Adeyemi, O.A. Olorunsanya, et al. · Iranian journal of applied animal science · 8

Effect of Graded Levels of Melon Seed (Citrullus lanatus) Cake on the Performance, Carcass Evaluation and Blood Parameters of Broiler Chicken

2011 · S. A. Bolu, F. E. Sola-Ojo, et al. · Animal Nutrition and Feed Technology · 3

Antioxidant Properties of Rice Husk Extract in Raw and Cooked Pork Patties

2009 · O.A. Olorunsanya, Eniola Oluwatoyin Olorunsanya, et al. · 1

Works count: 4

Citation count: 43

H-index: 3

I10-index: 1