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Daniel Kuhn

Observed names: D. Kuhn, Daniel KUHN, Kuhn Daniel, Kuhn, Daniel
Institution: Univates
ORCID: 0000-0002-4284-9702
Observed ORCID: 0000-0002-4284-9702
OpenAlex ID: A5087792051
Potential applications of dairy whey for the production of lactic acid bacteria cultures
2019 · Gabriela Rabaioli Rama, Daniel Kuhn, et al. · International Dairy Journal · 103
Intensification and economic and ecological assessment of a biocatalytic oxyfunctionalization process
2010 · Daniel Kuhn, Muhammad Abdul Kholiq, et al. · Green Chemistry · 95
Resting cells of recombinant E. coli show high epoxidation yields on energy source and high sensitivity to product inhibition
2011 · Mattijs K. Julsing, Daniel Kuhn, et al. · Biotechnology and Bioengineering · 83
Systems biotechnology – Rational whole‐cell biocatalyst and bioprocess design
2010 · Daniel Kuhn, Lars M. Blank, et al. · Engineering in Life Sciences · 55
Assessment of selenium bioaccumulation in lactic acid bacteria
2018 · Ana Paula Mörschbächer, Anja Dullius, et al. · Journal of Dairy Science · 46
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Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry
2018 · Ana Paula Mörschbächer, Anja Dullius, et al. · Food Chemistry · 41
Antibiofilm activity of the essential oil of Campomanesia aurea O. Berg against microorganisms causing food borne diseases
2019 · Daniel Kuhn, Rafaela Ziem, et al. · LWT · 36
Production host selection for asymmetric styrene epoxidation: Escherichia coli vs. solvent-tolerant Pseudomonas
2012 · Daniel Kuhn, Bruno Bühler, et al. · Journal of Industrial Microbiology & Biotechnology · 36
Systematic optimization of a biocatalytic two-liquid phase oxyfunctionalization process guided by ecological and economic assessment
2012 · Daniel Kuhn, Mattijs K. Julsing, et al. · Green Chemistry · 35
Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
2019 · Gabriela Rabaioli Rama, Daniel Kuhn, et al. · Food and Bioprocess Technology · 31
Subtoxic product levels limit the epoxidation capacity of recombinant E. coli by increasing microbial energy demands
2012 · Daniel Kuhn, Frederik S.O. Fritzsch, et al. · Journal of Biotechnology · 24
Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins
2022 · Maiara Giroldi, Isabel Marie Grambusch, et al. · International Journal of Food Science & Technology · 21
Degradation of micropollutant cephalexin by ultraviolet (UV) and assessment of residual antimicrobial activity of transformation products
2021 · Sabrina Grando Cordeiro, Rafaela Ziem, et al. · Water Science & Technology · 21
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Recombinant production in Escherichia coli of a β-galactosidase fused to a cellulose-binding domain using low-cost inducers in fed-batch cultivation
2022 · Adriano Gennari, Renate Simon, et al. · Process Biochemistry · 14
Whey butter: a promising perspective for the dairy industry
2022 · Manuela Araujo Costa, Daniel Kuhn, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 14
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Making variability less variable: matching expression system and host for oxygenase-based biotransformations
2015 · Martin Lindmeyer, Daniel Meyer, et al. · Journal of Industrial Microbiology & Biotechnology · 14
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Enzymatic hydrolysis of theEisenia andreiearthworm: Characterization and evaluation of its properties
2017 · Mariano Rodrigues, Wagner Manica Carlesso, et al. · Biocatalysis and Biotransformation · 13
Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
2023 · Daniel Kuhn, Cláudia Schlabitz, et al. · International Dairy Journal · 11
Effect of humus and soil substrates on production parameters and quality of organic strawberries
2020 · Lucélia Hoehne, Taciélen Altmayer, et al. · Horticultura Brasileira · 11
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Exploring endogenous lactic acid bacteria potential: Isolation to genetic insights on aromatic compounds
2025 · Daniel Kuhn, Caroline Schmitz, et al. · Food Microbiology · 10
Production Process Optimization of Recombinant Erwinia carotovora l -Asparaginase II in Escherichia coli Fed-Batch Cultures and Analysis of Antileukemic Potential
2024 · Bruna Coelho de Andrade, Gaby Renard, et al. · ACS Omega · 8
Degradation of the micropollutant amoxicillin by photolysis and evaluation of the toxicity of byproducts generated in aquatic environments
2022 · Gabriela Vettorello, Daniel Kuhn, et al. · Sustainable Water Resources Management · 8
Reuse of Residual Brewer’s Yeast: Valorization of Industrial Waste as a Source of Nutrients for Dairy Cattle
2024 · Cláudia Schlabitz, Daniel Kuhn, et al. · Waste and Biomass Valorization · 7
Adsorption of Emerging Pollutant by Pecan Shell-Based Biosorbent
2022 · Sabrina Grando Cordeiro, Ani Caroline Weber, et al. · Applied Sciences · 5
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Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material
2022 · Renate Simon, Adriano Gennari, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 5
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Works count: 47
Citation count: 762
H-index: 14
I10-index: 20
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