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Jonas Yde Junge

Observed names: Jonas Junge, Jonas Y Junge, Jonas Y. Junge, Junge, Jonas Yde, Junge, Jonas Yde; id_orcid 0000-0002-6319-6894
ORCID: 0000-0002-6319-6894
Observed ORCID: 0000-0002-6319-6894
OpenAlex ID: A5087835105
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
2019 · Qian Janice Wang, Line Ahm Mielby, et al. · Foods · 167
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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
2020 · Jonas Yde Junge, Anne Sjoerup Bertelsen, et al. · Foods · 54
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Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution
2022 · Jonas Y. Junge, Line A. Mielby, et al. · Journal of Sensory Studies · 12
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Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water
2022 · Jonas Yde Junge, Line Ahm Mielby, et al. · Beverages · 9
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Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid
2023 · Jonas Yde Junge, Glenn Hjorth Andersen, et al. · Chemical Senses · 7
Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters
2025 · Marloes D. Schimmel, Jonas Yde Junge, et al. · Foods · 6
Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers
2023 · Risia C. C. Lacerda, Glenn H. Andersen, et al. · Journal of Sensory Studies · 4
Cross‐Cultural Potential of Mild Fish Fillets Preservation Treatment‐Based on Consumer Acceptance of Sensory Characteristics
2026 · Evgenia Basdeki, Jonas Yde Junge, et al. · Journal of Food Science · 2
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No Sourness Suppression from Sucrose in Tongue-Only Stimulation: Split-Tongue Investigations of Sour-Sweet Interactions
2024 · Jonas Junge, Glenn Andersen, et al. · SSRN Electronic Journal · 1
Sweetness-Independent Bitterness Suppression from Sucrose on Rebaudioside A in a Cocoa Model
2023 · Risia Coelho Lacerda, Jonas Junge, et al. · SSRN Electronic Journal · 1
Sweetness‐independent bitterness suppression of rebaudioside A by sucrose in a cocoa model
2026 · Risia Cristina Coelho Lacerda, Jonas Yde Junge, et al. · Journal of the Science of Food and Agriculture
Protein Intake and Well-Being in Healthy Danish Older Adults: The Limited Role of Nutrition, Perception, and Knowledge
2026 · Marloes Schimmel, Jonas Yde Junge, et al. · Food Quality and Preference
Madspild i professionelle køkkener
2026 · Hansen, Emilie Bossen, Løbner, Mette Hadberg; id_orcid 0009-0001-2760-6104, et al.
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Developmental and Clinical Aspects of Chemosensory Perception
2026 · Jonas Y Junge, Valentina Parma · Elsevier eBooks
Temporal Check-All-That-Apply (TCATA)
2026 · Glenn Birksø Hjorth Andersen, Jonas Yde Junge, et al. · Methods and protocols in food science
Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee
2025 · Jonas Yde Junge, Ilja Croijmans, et al. · Journal of Sensory Studies
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Kan de professionelle køkkener være vejen til mere sund og mindre klimabelastende mad til danskerne?
2025 · Frøstrup, Nicoline Frederikke A, Løbner, Mette Hadberg; id_orcid 0009-0001-2760-6104, et al.
Indications of Sweetness-Independent Bitterness Suppression from Sucrose on Rebaudioside a in a Cocoa Model
2024 · Risia Coelho Lacerda, Jonas Junge, et al. · SSRN Electronic Journal
Helhedssyn på lightdrikke - samlet notat
2024 · Løbner, Mette Hadberg; id_orcid 0009-0001-2760-6104, Junge, Jonas Yde; id_orcid 0000-0002-6319-6894, et al.
Modulation of Visual Perception by Odors
2023 · Jonas Yde Junge, Surabhi Bhutani, et al. · Methods and protocols in food science
Sweet - Sour Taste Interactions in Beverages
2022 · Junge, Jonas Yde; id_orcid 0000-0002-6319-6894
Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects
2020 · Kidmose, Ulla, Mielby, Line Ahm, et al.
Works count: 25
Citation count: 263
H-index: 6
I10-index: 3
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