Author

Philip Fiifi Owusu

Institution: University of Cape Coast

Observed institution: University of Cape Coast

OpenAlex ID: A5087846796

Evaluation of composite tea made from roselle (Hibiscus sabdarffa), ginger (Zingiber officinale) and turkey berry (Solanum torvum)

2017 · Ernest Teye, Philip Fiifi Owusu, et al. · 5

Works count: 1

Citation count: 5

H-index: 1

I10-index: