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Yanjun Zhang

Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
2024 · Yajuan Qin, Yutong Zhang, et al. · Food Hydrocolloids · 45
Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch
2025 · Guangjia Lv, Dehai Li, et al. · Carbohydrate Polymers · 30
Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil
2024 · Fei Xu, Yucong Shi, et al. · Foods · 29
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Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.)
2023 · Xiaoai Chen, Chunhe Gu, et al. · Food Chemistry · 29
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
2025 · Yajuan Qin, Jingfeng Ran, et al. · Food Hydrocolloids · 27
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds
2022 · Jingjing Wu, Xin Zhou, et al. · Journal of Food Science · 24
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
2024 · Yitong Wang, Hui Teng, et al. · International Journal of Biological Macromolecules · 21
Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel
2024 · Jing Wang, Yongxin Liu, et al. · International Journal of Biological Macromolecules · 18
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Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion
2023 · Juanyun Chen, Xiaoai Chen, et al. · Food Chemistry X · 14
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity
2024 · Yitong Wang, Liu Jin, et al. · Journal of Food Science · 11
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
2025 · Guangjia Lv, Yihong Bao, et al. · Food Chemistry · 9
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species
2025 · Dexian Yuan, Yutong Zhang, et al. · Foods · 8
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Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
2024 · Liyuan Rong, Mingyue Shen, et al. · Foods · 6
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Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites
2026 · Zhenyu He, Yunlong Li, et al. · Foods · 4
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Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway
2025 · Benyan Bai, Mengyang Liu, et al. · Nutrients · 4
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Revealing the impact of short side-chain migration on the digestive kinetics and multiscale structure of ultrasound-treated nano-scale amylopectin endogenous ternary complexes
2025 · Bo Li, Mingyang Gao, et al. · Food Hydrocolloids · 3
New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound
2026 · Bo Li, Yanjun Zhang, et al. · Foods · 2
Effects of Phenolic Acids with Different Structures and Lauric Acid on the Digestive Properties and Physicochemical Characteristics of Breadfruit Starch
2026 · Jiapeng Tian, Xuan Zhang, et al. · Foods · 2
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Effects of endogenous components on the digestibility of breadfruit starch by extrusion modification
2025 · Mingsen Wang, Xuan Zhang, et al. · Innovative Food Science & Emerging Technologies · 1
Corrigendum to “Effect of different soluble pectin in breadfruit on starch digestibility” [Food Hydrocolloids 161 (2025) 110892]
2024 · Lili Chen, Yuan Hao, et al. · Food Hydrocolloids · 1
Effects of endogenous non-starch components on the starch digestibility of breadfruit flour based on extrusion modification technology
2026 · Yutong Zhang, Yutong Zhang, et al. · Food Chemistry
Interaction mechanisms in cassava starch–hemicellulose–sinapic acid ternary complex
2026 · Guangjia Lv, Dehai Li, et al. · Food Chemistry X
Characterization of Vanilla /Cinnamon Essential Oil Nano-Emulsions and Elaboration of Floc Formation Mechanism
2023 · Junzhen Zhong, Fei Xu, et al. · SSRN Electronic Journal
Exploring binding modes of the selected inhibitors to SND1 by all-atom molecular dynamics simulations
2023 · Pang, Peilin, Liu, Senchen, et al. · Figshare
Works count: 27
Citation count: 298
H-index: 10
I10-index: 10
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