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Lalitha R. Gowda

Observed names: Gowda, Lalitha R, Gowda, Lalitha R., L. R. GOWDA, L. R. Gowda, L.R. GOWDA, L.R. Gowda, Lalitha R Gowda, Lalitha Ramakrishna Gowda, Lalitha R. Gowda
OpenAlex ID: A5087862943
Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation
2008 · P. Prabhasankar, P. Ganesan, et al. · Food Chemistry · 307
Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli
2005 · Acharya B. Vishu Kumar, Mandyam C. Varadaraj, et al. · Biochemical Journal · 239
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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)
2006 · K. G. Mallikarjun Gouda, Lalitha R. Gowda, et al. · Journal of Agricultural and Food Chemistry · 148
Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship
2010 · V.K. Jimsheena, Lalitha R. Gowda · Peptides · 141
Role of Capsid Structure and Membrane Protein Processing in Determining the Size and Copy Number of Peptides Displayed on the Major Coat Protein of Filamentous Bacteriophage
1996 · Pratap Malik, Tamsin D. Terry, et al. · Journal of Molecular Biology · 140
Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors
2009 · V. K. Jimsheena, Lalitha R. Gowda · Analytical Chemistry · 123
Analysis of the amino acid sequences of plant Bowman-Birk inhibitors
1996 · Balaji Prakash, S. Selvaraj, et al. · Journal of Molecular Evolution · 105
Purification and Characterization of a Polyphenol Oxidase from the Seeds of Field Bean ( Dolichos lablab )
2000 · Beena Paul, Lalitha R. Gowda · Journal of Agricultural and Food Chemistry · 100
Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit
1997 · Jharna R. Das, Santhoor G. Bhat, et al. · Journal of Agricultural and Food Chemistry · 86
An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.)
2008 · K.B. Devaraj, Lalitha R. Gowda, et al. · Phytochemistry · 83
Chitosanolysis by a pectinase isozyme of Aspergillus niger—A non-specific activity
2003 · Farooqahamed S Kittur, A.B.Vishu Kumar, et al. · Carbohydrate Polymers · 78
Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion
2010 · V.K. Jimsheena, Lalitha R. Gowda · Food Chemistry · 71
Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection
2006 · R. Thippeswamy, K. G. Mallikarjun Gouda, et al. · Journal of Agricultural and Food Chemistry · 68
Detection of genetically modified soya and maize: Impact of heat processing
2009 · K.R. Vijayakumar, Asha Martin, et al. · Food Chemistry · 66
A Kunitz trypsin inhibitor of Entada scandens seeds: Another member with single disulfide bridge
2008 · M.H. Lingaraju, Lalitha R. Gowda · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 66
Non‐specific depolymerization of chitosan by pronase and characterization of the resultant products
2004 · Acharya B. Vishu Kumar, Lalitha R. Gowda, et al. · European Journal of Biochemistry · 64
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Low molecular weight chitosans—Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli
2006 · Acharya B. Vishu Kumar, Mandyam C. Varadaraj, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 61
The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation
2006 · Santosh R. Kanade, Beena Paul, et al. · Biochemical Journal · 57
Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin
1989 · M.S. Joshi, L.R. Gowda, et al. · Enzyme and Microbial Technology · 56
Permeabilization of Bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis
1991 · Lalitha R. Gowda, Nandita Bachhawat, et al. · Enzyme and Microbial Technology · 55
Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide
1987 · M. S. Joshi, L. R. Gowda, et al. · Biotechnology Letters · 52
Molecular Mechanism of Dimerization of Bowman-Birk Inhibitors
2004 · Pradeep Kumar, A. G. Appu Rao, et al. · Journal of Biological Chemistry · 48
Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats
2010 · Malongil B. Reena, Lalitha R. Gowda, et al. · Journal of Nutrition · 39
Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of IndianT. durumWheat
2014 · N. S. Ramya, P. Prabhasankar, et al. · Journal of Aquatic Food Product Technology · 34
Abundant Class III Acidic Chitinase Homologue in Tamarind (Tamarindus indica) Seed Serves as the Major Storage Protein
2008 · Devavratha H. Rao, Lalitha R. Gowda · Journal of Agricultural and Food Chemistry · 34
Works count: 88
Citation count: 3,089
H-index: 30
I10-index: 57
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