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Sezin Tuta Şimşek

Observed names: Sezin Tuta, Tuta Sezin, Tuta Şimşek, Sezin, Tuta, Sezin
ORCID: 0000-0002-8712-4115
Observed ORCID: 0000-0002-8712-4115
OpenAlex ID: A5087866757
Finite element modeling of continuous-flow microwave heating of fluid foods and experimental validation
2016 · Sezin Tuta, T. Koray Palazoğlu · Journal of Food Engineering · 88
Effect of vacuum-combined baking of cookies on acrylamide content, texture and color
2014 · T. Koray Palazoğlu, Yunus Coşkun, et al. · European Food Research and Technology · 30
Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries
2009 · Sezin Tuta, T. Koray Palazoğlu, et al. · Journal of Food Engineering · 28
Vacuum modification of partial-baked wheat bread: Evaluation of the physicochemical, microstructural properties and acrylamide content
2022 · Sezin Tuta Şimşek · Journal of Cereal Science · 21
Evaluation of partial-vacuum baking for gluten-free bread: Effects on quality attributes and storage properties
2019 · Sezin Tuta Şimşek · Journal of Cereal Science · 21
Effect of Baking and Frying Methods on Quality Characteristics of Potato Chips
2016 · Sezin Tuta, T.Koray Palazoğlu · GIDA / THE JOURNAL OF FOOD · 17
Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study
2019 · Sezin Tuta Şimşek · LWT · 15
Multivariate analysis of staling properties in vacuum-combined baking gluten-free cake during storage
2020 · Sezin Tuta Şimşek · LWT · 8
Vacuum modification of wheat bread with encapsulated rosehip extract: Evaluation of physicochemical and microstructural properties
2023 · Sezin Tuta Şimşek, Seda Özgen · Journal of Cereal Science · 5
Continuous-flow microwave heating of liquid whole egg in helical tubing: Numerical modeling and experimental validation
2025 · Sezin Tuta Şimşek, T. Koray Palazoğlu · Food and Bioproducts Processing · 4
Effect of vacuum alteration of oat - water mixture on physical stability and physicochemical properties of oat-based beverage: Multi-response optimization study
2025 · Sezin Tuta Şimşek · Journal of Cereal Science · 2
Vakum Fermantasyon Uygulamasının Glutensiz Ekmeğin Kalite Kriterleri Üzerine Etkisinin İncelenmesi
2020 · Sezin Tuta Şimşek · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Evaluation of the chemical, morphological characteristics and volatile compounds of oat based beverage produced by vacuum alteration
2026 · Sezin Tuta Şimşek · Journal of Cereal Science
Polyvinyl alcohol films impregnated with calcium carbonate: effect on oxidation indices of olive oil during storage
2025 · Sezin Tuta Şimşek, Barış Şimşek, et al. · Next research.
Chickpea Aquafaba Powder as an Egg-Replacer in Gluten-Free Cake: A Comparison of Conventional Baking and Vacuum Modification
2025 · Ayşe Gözde Ak, Sezin Tuta Şimşek · Akademik Gıda
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Nohut Haşlama Suyu Tozunun Yumurta İkamesi Olarak Glutensiz Keklerde Kullanımı: Geleneksel Fırınlama ve Vakum Modifikasyon Karşılaştırması
2024 · Ak, Ayşe Gözde, Tuta Şimşek, Sezin · Akademik Gıda
Evaluation of high temperature-vacuum application periods during conventional drying of mushroom slices
2023 · Betül Güvenkaya, Sezin Tuta Şimşek, et al. · Pamukkale University Journal of Engineering Sciences
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Kizartma Ve Firinlama Yöntemleri̇ni̇n Patates Ci̇psleri̇ni̇n Kali̇te Özelli̇kleri̇ Üzeri̇ne Etki̇si̇ni̇n İncelenmesi̇
2017 · Tuta, Sezin, Palazoğlu, T. Koray · GIDA / THE JOURNAL OF FOOD
流体食品と実験的検証の連続フローマイクロ波加熱の有限要素モデル化【Powered by NICT】
2017 · Tuta Sezin, Palazoglu T. Koray · Journal of Food Engineering
Works count: 19
Citation count: 240
H-index: 8
I10-index: 7
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