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Author

Abdullah Akgün

Observed names: A. Akgun, Abdullah AKGÜN, Abdullah Akgun
Institution: Trakya University
ORCID: 0000-0002-1125-6955
Observed ORCID: 0000-0002-1125-6955
OpenAlex ID: A5087870024
Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt
2003 · F. Yazici, A. Akgun · Journal of Food Engineering · 93
Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt
2016 · Abdullah Akgun, Fehmi Yazici, et al. · LWT · 62
The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage
2017 · Abdullah Akgun, Fehmi Yazici, et al. · Food Science & Nutrition · 43
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Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir
2023 · Latife Betül Gül, Saya Bekbay, et al. · Food Science & Nutrition · 18
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Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions
2022 · Osman Gül, İlyas Atalar, et al. · Journal of Food Process Engineering · 15
Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage
2010 · F. Yazici, M. Dervisoglu, et al. · Journal of Dairy Science · 15
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Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques
2025 · Osman Gul, Melike Seyda Sahin, et al. · Food Science & Nutrition · 12
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Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate
2025 · Osman Gul, Abdullah Akgün, et al. · Food Chemistry X · 11
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties
2025 · Osman Gul, Abdullah Akgun, et al. · Foods · 9
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Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder
2025 · Osman Gül, Ayşegül Beşir Özgeçen, et al. · Journal of Food Science · 6
Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment
2023 · Abdullah Akgun · Mljekarstvo/Mljekarstvo.com · 4
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Effect of High-Pressure Homogenization and Fat Content on Yogurt Fermentation Process
2023 · Latife Betül Gül, Abdullah Akgün · International Journal of Innovative Approaches in Agricultural Research · 3
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Meriç Nehri (Edirne) Boyunca Nehir Suyuyla Sulanan Çeltiklerde Pestisit Kalıntıları
2020 · Çağatay KULAKSIZ, Abdullah AKGÜN · Akademik Gıda · 2
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Moisture sorption isotherms and thermodynamic properties of freeze-dried aquafaba
2026 · Osman Gul, Deren Tahmas Kahyaoglu, et al. · Heat and Mass Transfer
Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties
2026 · Latife Betul Gul, Abdullah Akgun, et al. · Journal of Food Science
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Impact of sugar concentration on microbial growth, rheological properties and volatile compound profile during fermentation of hazelnut-based water kefir
2026 · Latife Betul Gul, Abdullah Akgun, et al. · Journal of Food Measurement & Characterization
Spray-Dried Probiotic Microencapsulation Using Hazelnut Protein Modified by High-Pressure Homogenization: Microcapsule Properties, Thermal Stability, In Vitro Gastrointestinal Resilience, and Storage Stability
2026 · Osman Gul, Latife Betul Gul, et al. · Food and Bioprocess Technology
Nanoencapsulation of Royal Jelly in Chitosan Nanocomplex through Ionic Gelation: Optimization and Characterization
2026 · Latife Betül Gül, Abdullah Akgün, et al. · Food Biophysics
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Impact of Drying Techniques on the Physicochemical, Structural, Thermal, Techno-Functional, Rheological Properties, and in Vitro Digestibility of Sesame Protein Isolate
2025 · Osman Gul, Abdullah Akgun, et al. · SSRN Electronic Journal
Impact of Drying Techniques on the Physicochemical, Structural, Thermal, Techno-Functional, Rheological Properties, and in Vitro Digestibility of Sesame Protein Isolate
2025 · Osman Gul, Abdullah Akgun, et al. · SSRN Electronic Journal
Works count: 20
Citation count: 293
H-index: 9
I10-index: 8
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