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Paschalina S. Chatzopoulou

Observed names: Chatzopoulou, Paschalina, P Chatzopoulou, P. S. Chatzopoulou, P.S. Chatzopoulou, Paschalina Chatzopoulou, Pashalina Chatzopoulou, Pashalina S Chatzopoulou, Pashalina S. Chatzopoulou
ORCID: 0000-0001-7960-8454
Observed ORCID: 0000-0001-7960-8454
OpenAlex ID: A5087913027
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
2009 · A. Govaris, N. Solomakos, et al. · International Journal of Food Microbiology · 319
Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities
2018 · Maria Irakli, Paschalina Chatzopoulou, et al. · Industrial Crops and Products · 238
Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece
2013 · Eirini Sarrou, Paschalina Chatzopoulou, et al. · Molecules · 167
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Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys
2005 · V.A. Bampidis, V. Christodoulou, et al. · British Poultry Science · 144
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
2017 · Adriana Skendi, Maria Irakli, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 125
Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
2010 · Alexander Govaris, Evropi Botsoglou, et al. · LWT · 125
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LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry
2021 · Maria Irakli, Adriana Skendi, et al. · Antioxidants · 108
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Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
2005 · V.A. Bampidis, V. Christodoulou, et al. · Animal Feed Science and Technology · 92
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period
2016 · Eirini Sarrou, Stefan Martens, et al. · Industrial Crops and Products · 75
Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications
2022 · Adriana Skendi, Maria Irakli, et al. · Food Chemistry Advances · 69
DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
2014 · Apostolos Kalivas, Ioannis Ganopoulos, et al. · Molecular Biology Reports · 68
Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components
2011 · Tatjana Markovic, Paschalina Chatzopoulou, et al. · Archives of Biological Sciences · 67
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Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread
2019 · Maria Irakli, Aggeliki Mygdalia, et al. · Food Chemistry · 64
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry
2023 · Petroula Tsitlakidou, Nikolaos Tasopoulos, et al. · Journal of the Science of Food and Agriculture · 57
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Effect of melatonin, salicylic acid and gibberellic acid on leaf essential oil and other secondary metabolites of bitter orange young seedlings
2015 · Eirini Sarrou, Paschalina Chatzopoulou, et al. · Journal of Essential Oil Research · 55
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies
2017 · Eirini Sarrou, Ioannis Ganopoulos, et al. · Planta · 49
Conventional breeding of Greek oregano (Origanum vulgare ssp. hirtum) and development of improved cultivars for yield potential and essential oil quality
2017 · Eirini Sarrou, Nektaria Tsivelika, et al. · Euphytica · 48
Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teas
2015 · Aliki Xanthopoulou, Ioannis Ganopoulos, et al. · Food Control · 46
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity
2023 · Maria Irakli, Adriana Skendi, et al. · Molecules · 45
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Procedures influencing the yield and the quality of the essential oil from juniperus communis L. berries
1995 · Pashalina S Chatzopoulou, Stavros T Katsiotis · Pharmaceutica Acta Helvetiae · 45
Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint
2024 · Elisavet Bouloumpasi, Magdalini Hatzikamari, et al. · Processes · 42
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Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
2021 · Nektaria Tsivelika, Maria Irakli, et al. · Foods · 42
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Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content
2019 · Adriana Skendi, Maria Irakli, et al. · Journal of Food Biochemistry · 42
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Production of New Greek Oregano Clones and Analysis of Their Essential Oils
2003 · A. H. Goliaris, P. S. Chatzopoulou, et al. · Journal of Herbs Spices & Medicinal Plants · 42
Phenotypic variation of wild Chamomile (Matricaria chamomilla L.) populations and their evaluation for medicinally important essential oil
2018 · Nektaria Tsivelika, Eirini Sarrou, et al. · Biochemical Systematics and Ecology · 41
Works count: 96
Citation count: 3,192
H-index: 34
I10-index: 63
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