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Larisa Mayurnikova

Observed names: L Mayurnikova, L. Mayurnikova, L.A. Mayurnikova
ORCID: 0000-0003-4592-8382
Observed ORCID: 0000-0003-4592-8382
OpenAlex ID: A5087920661
Food safety practices in catering during the coronavirus COVID-19 pandemic
2020 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Foods and raw materials · 24
Food Fortification as a Preventive Factor of Micronutrient Deficiency
2020 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Food Processing Techniques and Technology · 24
Development of a Functional Basis of Phyto-beverages With an Increased Antioxidant Activity for the Correction of Nutrition of Patients With Diabetes Mellitus
2017 · L.A. Mayurnikova, S.F. Zinchuk, et al. · Foods and raw materials · 10
On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin
2014 · Nataliya Davidenko, Larisa Mayurnikova · Foods and raw materials · 7
Public Catering Enterprises: Analysis and Prospects of Innovative Development
2023 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Food Processing Techniques and Technology · 4
Innovative Environment in Public Catering
2022 · Nikolaj Gornikov, Larisa Mayurnikova, et al. · Food Processing Techniques and Technology · 2
Vitamin-mineral Isotonic Drinks With Spirulina in Sports Nutrition
2020 · G Gubanenko, M Kudriavtsev, et al. · Human Sport Medicine · 2
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Technology of plant raw material production with high-ratio selenium for food products manufacturing
2020 · Larisa Mayurnikova, Tatyana Krapiva, et al. · E3S Web of Conferences · 2
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Technology of integrated processing of fruit raw material in the small enterprise setting
2020 · Tatyana Krapiva, Larisa Mayurnikova, et al. · E3S Web of Conferences · 2
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Development of a Technical and Technological Solution for the Production of Carrot Nectar
2018 · L.A. Mayurnikova, S.D. Rudnev, et al. · Foods and raw materials · 2
Quality Development of Soft Drinks Based on the Qualimetric Model Engineering
2023 · Larisa Mayurnikova, Tatiana Krapiva, et al. · Food Industry · 1
Technological Development of Public Catering Enterprises Analysis and Outlook
2023 · Arkadiy Koksharov, Larisa Mayurnikova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Biological Protein Value of Pteridium aquilinum (L.) Kuhn
2022 · Daria Cheremnykh, Galina Gubanenko, et al. · Food Processing Techniques and Technology · 1
Expanding the knowledge base on actual nutrition as an element of the system of alimentary-dependent diseases prevention
2020 · Larisa Mayurnikova, Anna Zirka, et al. · E3S Web of Conferences · 1
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Advantages of Thickener Composite Mixtures Application in Paste-Like Semi-Finished Product from Oyster Mushroom
2019 · Anastasiia Dril, Larisa Mayurnikova · Food Industry · 1
Innovative Modeling in Public Catering: Theory and Methods
2025 · Shabana Urooj, Anastasiia Dril, et al. · Food Processing Techniques and Technology
Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation
2024 · Arkadiy Koksharov, Larisa Mayurnikova, et al. · Food Processing Techniques and Technology
The Economic Feasibility of Expanding the Range of Specialized Meals for School Meals
2023 · Larisa Mayurnikova, N. V. Vasilyuk · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Training of New Generation Specialists for the Field of Nutrition
2023 · Larisa Mayurnikova, S. F. Zinchuk · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Phyto-beverages in diabetes prevention
2021 · L. Mayurnikova, A. Koksharov, et al. · AIP conference proceedings
Works count: 20
Citation count: 84
H-index: 4
I10-index: 3
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