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Roseline Bleoussi

Observed names: BLEOUSSI Roseline, Bleoussi M. T. Roseline, Bleoussi Roseline, Bleoussi, Roseline T. M., Bleoussi, Roseline T.M., Bleoussi, Roseline TM, Bléoussi T. M., R., R. Bleoussi, R. Bléoussi T. M., R.T.M. Bleoussi, Roseline M. Bleoussi, Roseline T. M. Bleoussi, Roseline T.M. Bleoussi, Roseline TM Bleoussi, T.M. Bleoussi, Roseline
OpenAlex ID: A5087940607
Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin
2012 · Fofana, M., Wanvoeke, J., et al. · Harvard Dataverse · 43
Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
2011 · M. Fofana, K. Futakuchi, et al. · Food Control · 31
Nutritional quality and use of whey in human food for its valorization
2020 · Roseline T. M. Bleoussi, Christian T. R. Konfo, et al. · World Journal of Advanced Research and Reviews · 9
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Morphological Variability of Breadfruit Tree (Artocarpus altilis) in Benin
2019 · Karl Tamègnon Assogba, Célestin C.K. Tchekessi, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Microbiological Characterization of Salty Bread, Soy Cheese and Three Yogurt Varieties Sold in the Streets of Benin
2019 · A. A. M. Djogbe, C. K. C. Tchekessi, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Production of Millet-Based (Pennisetum glaucum) Ablo and Sorghum-Based (Sorghum bicolor) Ablo Cultivated in the Republic of Benin
2017 · Jultesse S.B. Banon, Innocent Yaou Bokossa, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species
2022 · Christian TR Konfo, Célestin CK Tchekessi, et al. · GSC Biological and Pharmaceutical Sciences · 2
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Evaluation de la connaissance et de la mise en oeuvre des bonnes pratiques d’hygiène par les populations riveraines du lac Nokoué (Sud-Bénin)
2017 · Sèdami Pivot Amour Sachi, Innocent Bokossa Yaou, et al. · International Journal of Biological and Chemical Sciences · 2
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Possibility of Child Food Supplement Production to Basis of Breadfruit (Artocarpus altilis)
2016 · Innocent Yaou Bokossa, Estelle A. Assogba, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Histopathological study of toxicity mixture of cashew apple juice (Anacardium occidentale), cow milk and yogurt on the wistar rat
2016 · BOKOSSA YAOU Innocent, AGBODJOGBE Daniel, et al. · Journal of Experimental Biology and Agricultural Sciences · 2
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Assessment of Microbiological and Nutritional Quality of "akandji", A Traditional Corn (Zea mays L.) Bread Produced in Benin
2024 · Tchekessi Comlan Kintomagnimessè Cél, Choucounou Ingrid Ornella, et al. · American Journal of Food Technology · 1
Production and Nutritional Charactistics of Gowe Flour, a Traditional Fermented Food Produced from Corn in Benin
2022 · Tchekessi C. K. Celestin, Djogbe A. Anayce, et al. · Asian Food Science Journal · 1
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Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
2021 · Célestin C. K. Tchekessi, Christian T. R. Konfo, et al. · Microbiology Research Journal International · 1
The shrimp sector in Benin, where brackish water shrimp: Bibliographic synthesis
2016 · Pivot Sachi, Innocent Yaou Bokossa, et al. · International journal of innovation and applied studies · 1
Effect of Rice’s Biochemical Component Variation Induced by Reproductive Water Deficit on the Traditional Bread (Ablo) Quality
2016 · Roseline T.M. Bleoussi, Innocent Yaou Bokossa, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market
2021 · Célestin K. C. Tchekessi, Jultesse S. B. Banon, et al. · Asian Food Science Journal
Analyse des paramètres épidémiologiques des symptômes de l’allergie au Bénin : cas de Cotonou
2019 · A.A.M. Djogbe, P. Sachi, et al. · Revue française d'allergologie
Nutritional and sensory quality of two types of Ablo from local cereals of which sorghum (Sorghum bicolor) and millet (Pennisetum glaucum) largely cultivated in Benin
2017 · BANON Sèmèvo B. Jultesse, TCHEKESSI Comlan K. Célestin, et al. · International Journal of Multidisciplinary and Current Research
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Microbiological characterization of the millet-based (Pennisetum glaucum) Ablo and sorghum-based (Sorghum bicolor) Ablo produced in Benin
2017 · Banon Sèmèvo B. Jultesse, Bokossa Yaou Innocent Padonou, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Microbiological and physico-chemical dynamics during the fermentation of the millet-based (Pennisetum glaucum) Ablo and the sorghum-based (Sorghum bicolor) Ablo in the Republic of Benin
2017 · Banon Sèmèvo B. Jultesse, Bokossa Yaou Innocent Padonou, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Assessment of the Bacteriological Quality of an Aquatic Ecosystem in South of Benin: Case of Ahémé Lake
2016 · Pivot S.A. Sachi, Innocent Yaou Bokossa, et al. · International Journal of Current Microbiology and Applied Sciences
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Food allergy to wheat, soybean and cassava in Benin: Literature Review
2016 · Djogbe Anayce A. Mikponsè, Bokossa Yaou Innocent, et al. · International Journal of Multidisciplinary and Current Research
( Production of Ablo, a food cereal fermented of Benin: Bibliographic synthesis )
2016 · Innocent Yaou Bokossa, Jultesse S. B. Banon, et al. · International journal of innovation and applied studies
Using crop model ensembles to design future climate-resilient barley cultivars
2016 · Fulu Tao, Reimund P. Rötter, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Urban consumer acceptability of newly introduced rice with local and imported rice in Benin : A comparison
2012 · Fofana, Mamadou, Koushik Adhikari, et al. · Harvard Dataverse
Works count: 30
Citation count: 107
H-index: 4
I10-index: 2
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