Author

H.O. Njoku

Observed names: H O Njoku, H. O. NJOKU, H. O. Njoku, H.O Njoku, HO Njoku, Henry O Njoku, Henry Obiyo Njoku, Njoku, Henry Obiyo

Institution: University of Port Harcourt

Observed institutions: University of Port Harcourt, Abia State University, University of Strathclyde

OpenAlex ID: A5087943227

Biochemical changes during the natural fermentation of the african oil bean (Pentaclethra macrophylla) for the production of Ugba

1989 · Henry O Njoku, Chinwe P Okemadu · Journal of the Science of Food and Agriculture · 38

An Evaluation of the Microflora Associated with Fermented African Oil Bean (Pentaclethra Macrophylla Bentham) Seeds During Ugba Production

1997 · N.R. Isu, H.O. Njoku · Plant Foods for Human Nutrition · 34

Effect of Pretreatment on the Cooking Time of the African Yam Bean (Sphenostylis sternocarpa)

1989 · H. O. NJOKU, I. ELI, et al. · Journal of Food Science · 31

Microbiological study of the traditional processing of African oil bean (Pentaclethra macrophylla Bentham) for ugba production

1990 · H.O. Njoku, J.N. Ogbulie, et al. · Food Microbiology · 28

Production oftempeh from the African yam bean (Sphenostylis stenocarpa Hams)

1991 · H.O. Njoku, C.O. Ofuya, et al. · Food Microbiology · 21

Development of a cheese-like product from the African yam bean (Sphenostylis sternocarpa)

1991 · C.O. Ofuya, H.O. Njoku, et al. · Food Chemistry · 11

Sensory evaluation and proximate analysis of African yam bean (Sphenostylis stenocarpa Harms) moimoi

2002 · N Frank-Peterside, D O Dosumu, et al. · Journal of applied science and environmental management · 9

Bacteria and helminth isolates from bile and faeces of zebu cattle slaughtered for human consumption in the Niger Delta areas of Nigeria

1986 · C. O. Onyekaba, H. O. Njoku · Annals of Tropical Medicine and Parasitology · 8

Biotransformation of Food Dyes by Human Intestinal Bacteria (Streptococcus faecalis, Eschericia coli)

2009 · NA Oranusi, HO Njoku · Journal of applied science and environmental management · 5

Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to ‘Ugba’

1998 · N.R. Isu, H.O. Njoku · Plant Foods for Human Nutrition · 5

The extract of Ocimum gratissimum on the dehydrogenase activities to clinical isolates of Escherichia coli and Staphylococcus aureus.

2010 · C. O. Akujobi, JN Ogbulie, et al. · International Journal of Agricultural Technology · 4

Quality evaluation of flour and biscuits produced from wheat and African Yam Bean Tempeh Flours

2021 · Susana Ekere Ukpong, Henry Obiyo Njoku, et al. · GSC Biological and Pharmaceutical Sciences · 3

The Production Of Tempeh-Like Food Product Using African Breadfruit Seeds (Terculia africana)

2012 · N. Maduka, H.O. Njoku, et al. · 2

Microbiological and Physicochemical analysis of African yam bean Moi Moi stored at

2001 · D. O. DOSUNMU, H. O. NJOKU · Global Journal of Pure and Applied Sciences · 1

Effect of different organic nutrient supplements on the total heterotrophic counts and diesel oil degradation in diesel polluted soil

2010 · C.O Akujobi, H.O Njoku, et al. · International Journal of Biological and Chemical Sciences

Microbiological and Physlcochemical Analysis of African Yam Bean Moimoi Stored At Room and Refrigeration Temperatures.

2001 · N Frank-Peterside, D. O. Dosumu, et al. · Global Journal of Pure and Applied Sciences

Works count: 17

Citation count: 201

H-index: 8

I10-index: 6