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M. Iliyaskyzy

Observed names: Marzhan Iliyaskyzy, М Ильяскызы, М. Iliyaskyzy, М. ІЛИЯСҚЫЗЫ, М. Ілиясқызы, Маржан Ілиясқызы
ORCID: 0000-0002-2452-4744
Observed ORCID: 0000-0002-2452-4744
OpenAlex ID: A5087945228
Enhancing Alfalfa Productivity with Tuber: Associated and Cellulolytic Bacteria in the Aral Sea Region
2023 · Aueskhan Asenov, Damezhan Sadykova, et al. · International Journal of Design & Nature and Ecodynamics · 2
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Goat’s Milk – Whole Biological Raw Material
2022 · K.M. Makhanbetova, E.K. Assembayeva, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 2
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Identification and Research of the Properties of Lactic Acid Bacteria Strains Used as Starter Cultures for Making Raw-smoked Horsemeat Sausages
2019 · М. Iliyaskyzy, U.Ch. Chomanov, et al. · REPORTS · 1
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Biotechnological Activation of Green Lentils by Germination and Evaluation of Their Antioxidant Potential for Application in Meat Product Technology
2026 · M. Iliyaskyzy, A. Kaliyeva, et al. · Eurasian journal of applied biotechnology
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Influence of Various Starter Cultures on the Dynamics of Fermentation, Microbiological Activity and Moisture-holding Capacity of Semi-smoked Sausage Products
2026 · М. Ілиясқызы, Л.А. Каймбаева, et al. · Mechanics and Technologies
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Research of Properties of Lactic Acid Bacteria Strains in the Production of Boiled-smoked and Semi-smoked Products From Horse Meat
2025 · M. Iliyaskyzy, Y. M. Uzakov, et al. · Bulletin of Shakarim University Technical Sciences
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Research of Properties of Lactic Acid Bacteria Strains in the Production of Boiled-smoked and Semi-smoked Products From Horse Meat
2025 · Казахский национальный женский педагогический университет, г. Алматы, Казахстан, М. Ілиясқызы, et al. · Mechanics and Technologies
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Study of the Quality of a Synbiotic Fermented Milk Product With Isomalt
2023 · К.Т. ӘДІЛОВА, Э.К. АСЕМБАЕВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
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Применение принципов биотехнологии в колбасном производстве
2017 · М Ильяскызы, М А Калдарбекова, et al. · Образовательный вестник «Сознание»
Исследование Влияния Розмарина На Сенсорные Свойства И Показатели Безопасности Полукопченых Колбас Из Конины
· Маржан Ілиясқызы, Ясин Маликович Узаков, et al. · CyberLeninK (CyberLeninka)
Works count: 11
Citation count: 5
H-index: 2
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