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Amir Hossein Elhamirad

Observed names: A H Elhamirad, A. Elhamirad, A. H. Elhamirad, A.H ELHAMIRAD, Amir Elhamirad, Amir Hosein Elhamirad, Amir Hosesein Elhamirad, Amir Hosesein Elhamirad*****, Amir Hossein Elhami Rad, Amir-Hossein Elhami-Rad, Amir-Hossein Elhamirad, Amirhhossein Elhamirad, Amirhossein Elhamirad, Amirhussein Elhamirad, Elhami Rad, Amir Hosein, Elhami Rad, Amir Hossein, Elhamirad Amir Hossein
ORCID: 0000-0002-4681-4881
Observed ORCID: 0000-0002-4681-4881
OpenAlex ID: A5087961681
Thermal stability of some flavonoids and phenolic acids in sheep tallow olein
2012 · Amir Hosein Elhamirad, Mohammad Hasan Zamanipoor · European Journal of Lipid Science and Technology · 60
Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)
2022 · Mohammad Abdollahzadeh, Amir Hossein Elhamirad, et al. · International Journal of Food Microbiology · 55
Optimization of the pulsed electric field -assisted extraction of functional compounds from cinnamon
2019 · Bahram Pashazadeh, Amir Hossein Elhamirad, et al. · Biocatalysis and Agricultural Biotechnology · 55
Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum
2020 · Reza Jaberi, Ahmad Pedram Nia, et al. · Journal of Texture Studies · 54
Phenolics in Potato Peels: Extraction and Utilization as Natural Antioxidants
2012 · Azadeh Mohagheghi Samarin, Hashem Poorazarang, et al. · 49
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread
2019 · Mahdi Jalali, Zahra Sheikholeslami, et al. · Journal of Food Science and Technology · 48
Effect of Gums on Yogurt Characteristics
2012 · Nima Hematyar, Azadeh Mohagheghi Samarin, et al. · 43
Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake
2018 · Zohreh Mojerlou, Amirhhossein Elhamirad · Journal of Food Science and Technology · 40
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Isolation and Identification of Ginger Essential Oil
2013 · Z Kamaliroosta, Leila Kamaliroosta, et al. · 40
Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel
2021 · Majid Pilevaran, Hamid Tavakolipour, et al. · Journal of Food Process Engineering · 30
Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit
2014 · M. Vatankhah, F. Garavand, et al. · Quality Assurance and Safety of Crops & Foods · 30
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Quality attributes of reduced-sugar Iranian traditional sweet bread containing stevioside
2017 · Mehdi Vatankhah, Farhad Garavand, et al. · Journal of Food Measurement & Characterization · 27
Pulsed electric field-assisted extraction of phenolic antioxidants from tropical almond red leaves
2020 · Tayebeh Nakhaei Moghaddam, Amir Hossein Elhamirad, et al. · Chemical Papers · 24
Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology
2013 · Akram Sharifi, Seyed Ali Mortazavi, et al. · 22
Incorporation of white tea extract in nano‐liposomes: optimization, characterization, and stability
2021 · Elham Ahmadi, Amir Hossein Elhamirad, et al. · Journal of the Science of Food and Agriculture · 21
Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
2020 · Venus Habashi, Amir Hossein Elhamirad, et al. · Foods and raw materials · 20
Optimization of polyphenolic compounds extraction methods from Okra stem
2020 · Somayeh Amirabbasi, Amir Hossein Elhamirad, et al. · Journal of Food Measurement & Characterization · 20
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
2015 · N. Nikmaram, F. Garavand, et al. · Quality Assurance and Safety of Crops & Foods · 20
High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization
2019 · Akram Sharifi, Mehrdad Niakousari, et al. · Journal of Food Measurement & Characterization · 19
Effect of hydrocolloids on physicochemical, sensory and textural properties of reconstructed rice grain by extrusion cooking technology
2018 · Sara Ranjbar, Alireza Basiri, et al. · Journal of Food Measurement & Characterization · 19
Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
2024 · Elaheh Razghandi, Amir-Hossein Elhami-Rad, et al. · Ultrasonics Sonochemistry · 18
Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics
2024 · Akram Ghorbani, Kamiar Mahmoudifar, et al. · Food Chemistry X · 17
Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH
2021 · Majid Pilevaran, Hamid Tavakolipour, et al. · Journal of Sol-Gel Science and Technology · 15
Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
2011 · Anna Abdoshahi, Seyed Ali Mortazavi, et al. · 14
A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage
2023 · Reza Shahraki, Amir Hossein Elhamirad, et al. · Food Science & Nutrition · 12
Works count: 80
Citation count: 914
H-index: 19
I10-index: 28
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