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Lucas D. Muñóz-Astecker

Observed names: Lucas D. Munoz-Astecker, Lucas D. Muñoz, Lucas D. Muñoz-Astecker, Lucas Dalvil Muñoz Astecker, Lucas Dalvil Muñoz-Astecker, Lucas Munoz-Astecker, Lucas Muñoz, Muñoz Astecker, Lucas Dalvil, Muñoz-Astecker, Lucas D.
ORCID: 0000-0002-6864-1774
Observed ORCID: 0000-0002-6864-1774
OpenAlex ID: A5087963366
Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
2021 · Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, et al. · Heliyon · 73
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Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
2022 · César R. Balcázar-Zumaeta, Efraín M. Castro-Alayo, et al. · Food Research International · 64
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Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization
2023 · César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, et al. · Foods · 32
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Food Technology forecasting: A based bibliometric update in functional chocolates
2023 · César R. Balcázar-Zumaeta, Efraín M. Castro-Alayo, et al. · Heliyon · 17
A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits
2024 · César R. Balcázar-Zumaeta, Jorge L. Maicelo-Quintana, et al. · Applied Sciences · 15
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Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties
2021 · Dorila E. Grández-Yoplac, Diner Mori-Mestanza, et al. · Antioxidants · 15
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Current and Future Spatial Distribution of the Genus Cinchona in Peru: Opportunities for Conservation in the Face of Climate Change
2023 · Alex J. Vergara, Dennis Cieza-Tarrillo, et al. · Sustainability · 10
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Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp
2022 · César R. Balcázar-Zumaeta, Efraín M. Castro-Alayo, et al. · Preventive Nutrition and Food Science · 9
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Bioactive Compounds, Technological Processing, and Functional Applications of Solanum betaceum: A Systematic Review (2020–2025)
2026 · Hexon Omar Anticona Coello, Jheyson Revilla Alva, et al. · Applied Sciences · 5
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Integration of the AHP Method and GIS Techniques for Mapping Areas Susceptible to Forest Fires in the Southern Amazon Region (Peru)
2024 · Alex J. Vergara, Valeria S. Valqui-Reina, et al. · International Journal of Design & Nature and Ecodynamics · 5
Risk and benefit assessment of incorporating citrus peel flour into sweet bread
2026 · Katheryn L. Vasquez-Gomez, Lucas D. Muñoz-Astecker, et al. · Applied Food Research · 3
Determination of the phenolic content, antioxidant activity and total anthocyanins of a beverage based on aloe vera and Jamaican sorrel (Hibiscus sabdariffa)
2022 · Diner Mori-Mestanza, Darwin Perez-Ruiz, et al. · Research Square · 3
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Physicochemical, Bioactive, and Sensory Characterization of Panettone Enriched with Sambucus peruviana Flour
2025 · Jheyson Revilla Alva, Robin Oblitas-Delgado, et al. · Processes · 2
Current and future spatial dynamics of the edaphoclimatic distribution of Ceiba pentandra in the geographical department of Amazonas, Peru
2026 · Alex J. Vergara, Sivmny V. Valqui-Reina, et al. · Frontiers in Forests and Global Change · 1
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Comparative characterization of banana peel starches from three cultivars
2026 · Jeniffer M. Chuquizuta-Fernandez, Carlos Culqui-Arce, et al. · Discover Food · 1
PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter
2024 · César R. Balcázar-Zumaeta, Jorge L. Maicelo, et al. · Applied Food Research · 1
Efecto de la temperatura de agua en el desarrollo inicial de gamitana (Colossoma macropomum) en condiciones de selva alta
2023 · Armstrong Fernández, Yesica Rodriguez, et al. · Revista de investigación Agropecuaria Science and Biotechnology · 1
Risk–Benefit Assessment of Pajuro (Erythrina edulis) Seed Coat and Seed Kernel Flours as Novel Food Ingredients
2026 · Katheryn L. Vasquez-Gomez, Dorila E. Grandez-Yoplac, et al. · Agriculture
Volatile Profiles of Sweet Breads Enriched with Orange and Lime Peel Flours
2026 · Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, et al. · Foods
Development and characterization of bacterial cellulose composite impregnated with extracts of cape gooseberry (Physalis peruviana L.) and purpur (Passiflora tripartita)
2026 · Jheyson Revilla Alva, Robin Oblitas-Delgado, et al. · Applied Food Research
Complementary eDNA Markers Reveal Fish Biodiversity Patterns Across Environmental Gradients in a High-Andean River System
2026 · Manhiro Flores-Iwasaki, Roberto Carlos Mori-Zabarburú, et al. · Environments
Reducción de la glucosa en adultos con dislipidemia tras el consumo de una bebida funcional a base de Solanum betaceum.
2025 · Magali Velayarce-Llanos, Hexon Omar Anticona-Coello, et al. · Revista de Investigación de Agroproducción Sustentable
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Desarrollo de la gestión del proyecto postcosecha C.U.I. Nº2343049 en la región amazonas 2018 – 2023
2025 · Muñoz Astecker, Lucas Dalvil · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Characterization of Essential Oils from the Skin of Citrus limetta Risso, Citrus limetta Sp., Citrus reticulata and Citrus sinensis Grown in Northeastern Peru
2023 · Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, et al. · Preprints.org
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Obtaining Biopolymers From Co-products and Their Application in Tomato (solanum Lycopersicum) Preservation
2023 · Culqui-Arce, Carlos A., Vázquez-Ovando, Alfredo, et al. · Zenodo (CERN European Organization for Nuclear Research)
Works count: 25
Citation count: 257
H-index: 8
I10-index: 7
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