Author

Naoji Hoshino

Observed names: NAOJI HOSHINO, Naoji HOSHINO

Institution: Ministry of Agriculture and Forestry

Observed institution: Ministry of Agriculture and Forestry

OpenAlex ID: A5087998524

The Amino Acid Content of Fish Muscle Protein.

1954 · Kei-ichiroh SUGIMURA, Hirokadzu TAIRA, et al. · NIPPON SUISAN GAKKAISHI · 7

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Studies on the Utilization of Single Cell Proteins

1972 · NAOJI HOSHINO, MASAYUKI SHIRAISHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1

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Studies on the Utilization of Single Cell Proteins

1969 · NAOJI HOSHINO, TOSHIKI MATUO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1

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Studies on Amino Acid Contents in Food Crops (Part 5)

1964 · Hirokadzu Taira, Harue Taira, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 1

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Nutritional Studies on Amino Acids.(Part 3)

1961 · Motoyoshi Miyazaki, Seiichi Hayakawa, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 1

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Studies on the Utilization of Single Cell Proteins

1972 · NAOJI HOSHINO, MASAYUKI SHIRAISHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on the Utilization of Single Cell Proteins

1972 · NAOJI HOSHINO, MASAYUKI SHIRAISHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on the Utilization of Single Cell Proteins

1969 · NAOJI HOSHINO, TOSHIKI MATSUO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI

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Enzymic digestion of cereal proteins. 2. Liberation of amino acids from raw and heated wheat gluten and soybean glycinine with enzymic preparation.

1965 · Naoji Hoshino, S. Tamura, et al. · Journal of the Japanese Society of Food and Nutrition

Enzymic Digestion of Cereal Proteins (2)

1965 · Naoji Hoshino, Sinpachiro Tamura, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Enzymic Digestion of Cereal Proteins (1)

1964 · Naoji Hoshino, Sinpachiro Tamura, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Amino Acid Composition of Rice Protein (Part5)

1963 · Hirokadzu Taira, Naoji Hoshino, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Changes of Amino Acid Contents of Putrefacted Ordinary Muscle of Muckerel

1963 · NAOJI HOSHINO · NIPPON SHOKUHIN KOGYO GAKKAISHI

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Nutritional Studies on Amino Acids.(Part2)

1961 · Motoyoshi Miyazaki, Seiichi Hayakawa, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Nutritional Studies on Amino Acids.(part 1)

1960 · Motoyoshi Miyazaki, Seiichi Hayakawa, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Nutritional Studies on Amino Acids (Pre Report)

1960 · Motoyoshi Miyazaki, Naoji Hoshino, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Amino acid composition of rice protein

1957 · Kei-ichiroh Sugimura, Hirokadzu Taira, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

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Works count: 17

Citation count: 11

H-index: 1

I10-index: