Author

V. Vanajakshi

Observed names: Vanajakshi V, Vanajakshi Vasudeva, Vanajakshi, V., Vasudeva Vanajakshi

Institution: Central Food Technological Research Institute

Observed institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

OpenAlex ID: A5088025412

Optimization of a probiotic beverage based on Moringa leaves and beetroot

2015 · V. Vanajakshi, S.V.N. Vijayendra, et al. · LWT · 63

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

2017 · A.O. Ogunsakin, V. Vanajakshi, et al. · LWT · 51

Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis

2001 · Govindaswamy Vijayalakshmi, Basavanna Shobha, et al. · European Food Research and Technology · 37

Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

2011 · Shiema Augustine, V. B. Kudachikar, et al. · Journal of Food Science and Technology · 32

Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls

2024 · B.T. Sunil Kumar, B.V. Sathyendra Rao, et al. · Food Bioscience · 15

Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries

2025 · B.T. Sunil Kumar, Jeevan Prasad Reddy, et al. · Food Control · 11

Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice

2022 · Priya Prakash Sharma, V. Vanajakshi, et al. · Journal of Food Science and Technology · 6

Microbiology of Biogas Production from Food Waste: Current Status, Challenges, and Future Needs

2022 · Vanajakshi Vasudeva, Inchara Crasta, et al. · 2

Effect of wheat debranning intensity on safety, shelf stability, and quality of atta and chapatti

2026 · Aashitosh A. Inamdar, Veeranna Hitlamani, et al. · Journal of Food Measurement & Characterization

Works count: 12

Citation count: 217

H-index: 6

I10-index: 6