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Mukesh N. Dabhi

Observed names: Dabhi M. N., Dabhi, Mukesh, Dabhi, Mukesh N., M N Dabhi, M. N. Dabhi, M.N. DABHI, M.N. Dabhi, MN Dabhi, Mukesh Dabhi, Mukesh N Dabhi, Mukesh Nathalal Dabhi, Mukesh, Dabhi, N. Dabhi Mukesh
Observed institution: Junagadh Agricultural University
ORCID: 0000-0002-0062-5970
Observed ORCID: 0000-0002-0062-5970
OpenAlex ID: A5088029644
Selection of groundnut variety for making a good quality peanut butter
2011 · Navnitkumar K. Dhamsaniya, Naginbhai C. Patel, et al. · Journal of Food Science and Technology · 39
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Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour ( DSF ): Sesame oil industry waste valorization
2022 · Devanand Gojiya, Paresh Davara, et al. · Journal of Food Processing and Preservation · 21
Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2)
2019 · M. N. Dabhi, V. P. Sangani, et al. · Journal of Food Science and Technology · 17
Development of Potato Starch Based Biodegradable Packaging Film
2021 · Neha J. Hirpara, Mukesh N. Dabhi · Journal of Food Processing & Technology · 13
Physical and Mechanical Properties of Talaja Red Onion Cultivar
2017 · Mukesh N. Dabhi, Nagin Patel · 13
Quantification of design associated engineering properties of sesame ( Sesamum indicum L.) seed varieties as a function of moisture content
2023 · Devanand Gojiya, Ankitkumar Barad, et al. · Journal of the American Oil Chemists Society · 12
Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration
2023 · Devanand Gojiya, Vanraj Gohil, et al. · Food Bioengineering · 9
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Effect of Moisture Content on Physical and Mechanical Properties of Turmeric (Curcuma longa) Rhizome
2018 · P. S. Shelake, Sagar Yadav, et al. · Current Journal of Applied Science and Technology · 9
Formulation of jaggery based sesame (Sesamum indicum L.) seed spread using response surface methodology: A novel alternative for consumers
2023 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of the American Oil Chemists Society · 8
Effect of Storage Ventilation on Bulb Disease of Onion
2017 · Mukesh Dabhi, Nagin Patel · Advances in Food Science and Engineering · 8
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Changes in the Moisture Content, Free FFA and Malondialdehyde of Bajra Flour during Storage
2017 · V.M. Bhatt, M.N. Dabhi, et al. · Advances in Food Science and Engineering · 7
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Storage stability of jaggery based sesame spread: A comprehensive study
2024 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of Stored Products Research · 5
Performance evaluation of developed low‐temperature grinding mill
2019 · Pramod S. Shelake, Mukesh N. Dabhi, et al. · Journal of Food Process Engineering · 5
Effect of drying temperature on proximate components of turmeric rhizome in tray dryer
2024 · Ravina G. Parmar, Mukesh N. Dabhi, et al. · South Florida Journal of Environmental and Animal Science · 4
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Development of cooling system assisted grinding mechanism for spices
2019 · Pramod S. Shelake, Mukesh N. Dabhi · Journal of Food Process Engineering · 4
Isolation of Pectin from Kesar Mango Peel Using Cation Exchange Resin
2017 · Davara P. R., Dabhi M. N., et al. · Advances in Food Science and Engineering · 4
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Microwave drying of turmeric ( Curcuma longa L.): RSM-based optimization of microwave power and thickness
2025 · Ravina Parmar, Brijesh Khanpara, et al. · Journal of Microwave Power and Electromagnetic Energy · 3
Extraction of Enzymes from Potato Peels Substrate using Bacillus subtilis
2015 · Ashish Joshi, Mukesh N. Dabhi, et al. · International Journal of Current Microbiology and Applied Sciences · 3
Physiochemical characterization and optimization of sesame seed dehulling process: a RSM approach
2025 · Devanand Gojiya, Vanraj Gohil, et al. · Journal of Food Science and Technology · 2
Determination of Properties of Cookies Prepared with the Use of Peanut Milk Residue
2020 · Trushal L. Dharsenda, Mukesh N. Dabhi · International Journal of Current Microbiology and Applied Sciences · 2
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Optimization of Chemical Pretreatment for Osmotic Dehydrated Talaja Red Onion Slices Using Response Surface Methodology
2017 · Rane Deven Ashok, N. Dabhi Mukesh · Advances in Food Science and Engineering · 2
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Use of peanut milk residue in the preparation of cookies
2016 · T.L. DHARSENDA, M.N. DABHI · INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY · 2
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Design and Development of Onion Grader
2016 · M. N. Dabhi, N. C. Patel · Journal of Agricultural Engineering (India) · 2
Effect of blanching time, slice thickness and drying temperature on antioxidant activity and curcumin content of turmeric rhizome (var. Salem)
2024 · Ravina G. Parmar, Mukesh N. Dabhi · International Journal of Innovative Horticulture · 1
Impact of grinding techniques and particle size on the functional attributes of turmeric (Curcuma longa) powder
2024 · PS Sapariya, MN Dabhi, et al. · International Journal of Advanced Biochemistry Research · 1
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Works count: 39
Citation count: 199
H-index: 8
I10-index: 6
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