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Kinga Stuper‐Szablewska

Observed names: K. Stuper, K. Stuper-Szablewska, KINGA STUPER-SZABLEWSKA, Kinga Stuper, Kinga Stuper Szablewska, Kinga Stuper – Szablewska, Kinga Stuper- Szablewska, Kinga Stuper-Szablewska, Kinga Stupor-Szablewska, Stuper-Szablewska, Kinga
ORCID: 0000-0002-9011-8592
Observed ORCID: 0000-0002-9011-8592
OpenAlex ID: A5088058191
Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
2021 · Anna Przybylska-Balcerek, Tomasz Szablewski, et al. · Molecules · 109
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The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
2019 · Monika Gąsecka, Marek Siwulski, et al. · Journal of Food Science and Technology · 105
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Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction
2021 · Małgorzata Muzolf-Panek, Kinga Stuper-Szablewska · Journal of Food Measurement & Characterization · 87
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Volatile metabolites in various cereal grains
2010 · Maciej Buśko, Henryk Jeleń, et al. · Food Additives & Contaminants Part A · 76
Bioactive compounds in sorghum
2018 · Anna Przybylska-Balcerek, Jakub Frankowski, et al. · European Food Research and Technology · 75
Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals
2008 · Juliusz Perkowski, Maciej Buśko, et al. · Biologia · 74
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
2017 · Kinga Stuper-Szablewska, Juliusz Perkowski · Critical Reviews in Food Science and Nutrition · 72
Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil
2019 · Danuta Kurasiak-Popowska, Bernadetta Ryńska, et al. · Agronomy · 66
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Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids
2018 · Katarzyna Bilska, Kinga Stuper-Szablewska, et al. · Toxins · 59
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Camelina sativa. Status quo and future perspectives
2022 · Maciej Sydor, Danuta Kurasiak-Popowska, et al. · Industrial Crops and Products · 58
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The influence of weather conditions on bioactive compound content in sorghum grain
2019 · Anna Przybylska-Balcerek, Jakub Frankowski, et al. · European Food Research and Technology · 54
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Accumulation of elements by edible mushroom species: Part I. Problem of trace element toxicity in mushrooms
2012 · Mirosław Mleczek, Marek Siwulski, et al. · Journal of Environmental Science and Health Part B · 52
Microflora and mycotoxin contamination in poultry feed mixtures from western Poland.
2013 · Renata Cegielska-Radziejewska, Kinga Stuper-Szablewska, et al. · PubMed · 51
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
2022 · Jakub Frankowski, Anna Przybylska-Balcerek, et al. · Foods · 50
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Phenolic Compounds in Trees and Shrubs of Central Europe
2020 · Lidia Szwajkowska-Michalek, Anna Przybylska-Balcerek, et al. · Applied Sciences · 50
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Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
2020 · Marcin Dziedzinski, Joanna Kobus-Cisowska, et al. · Molecules · 50
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Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
2020 · Elżbieta Suchowilska, Teresa Bieńkowska, et al. · Agriculture · 49
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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
2022 · Agnieszka Zawadzka, Anna Janczewska, et al. · PLoS ONE · 48
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Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems
2018 · Łukasz Tomczyk, Łukasz Stępień, et al. · Toxins · 39
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A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts
2020 · Małgorzata Muzolf-Panek, Anna Kaczmarek, et al. · Antioxidants · 38
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Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine
2022 · Kinga Stuper-Szablewska, Tomasz Szablewski, et al. · Molecules · 37
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trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto
2017 · Tomasz Kulik, Kinga Stuper-Szablewska, et al. · Toxins · 37
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Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality
2023 · Bartosz Kierończyk, Mateusz Rawski, et al. · Animals · 35
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Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins
2020 · Ahmed N. Badr, Karolina Gromadzka, et al. · Journal of Food Processing and Preservation · 35
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Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain
2020 · Gniewko Niedbała, Danuta Kurasiak-Popowska, et al. · Agriculture · 35
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Works count: 210
Citation count: 3,027
H-index: 32
I10-index: 89
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