Author

N. B. Shankaracharya

Observed name: Shankaracharya, N. B.

Observed institution: Central Food Technological Research Institute

OpenAlex ID: A5088093336

Tamarind - chemistry, technology and uses - a critical appraisal.

1998 · N. B. Shankaracharya · CFTRI Institutional Repository · 96

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

2000 · N. B. Shankaracharya, S. Nagalakshmi, et al. · CFTRI Institutional Repository · 67

A comparison of the essential oils ofAframomum daniellii (Hook. F.) K. Schum. andAmomum subulatum Roxb.

1998 · G. O. Adegoke, L. Jagan Mohan Rao, et al. · Flavour and Fragrance Journal · 25

Chemical composition of ginger varieties and dehydration studies on ginger.

1972 · C. P. Natarajan, Ruxue Bai, et al. · CFTRI Institutional Repository · 22

Characterisation of chemical constituents of Indian long pepper (Piper longum L.)

1997 · N. B. Shankaracharya, L. Jaganmohan Rao, et al. · CFTRI Institutional Repository · 21

Fenugreek - chemical composition and use.

1972 · N. B. Shankaracharya, C. P. Natarajan · CFTRI Institutional Repository · 14

Studies on chemical and technological aspects of celery (Apium graveolens. Linn) seed

2000 · L. Jagan Mohan Rao, S. Nagalakshmi, et al. · 11

Chemical composition of raw and roasted fenugreek seeds.

1973 · Shankaracharya, N. B., Anandaraman, S., et al. · CFTRI Institutional Repository · 11

Studies on chemical and technological aspects of Indian dill seed (Anethum sowa. Rxb).

2000 · N. B. Shankaracharya, L. Jagan Mohan Rao, et al. · CFTRI Institutional Repository · 8

Turmeric - chemistry, technology and uses.

1973 · N. B. Shankaracharya, C. P. Natarajan · CFTRI Institutional Repository · 8

Chemical composition and flavour quality of tirphal Zanthoxylum rhetsa.

1994 · N. B. Shankaracharya, J. Pura Naik, et al. · CFTRI Institutional Repository · 7

Leafy spices - chemical composition and uses.

1971 · Shankaracharya, N. B., Natarajan, C. P. · CFTRI Institutional Repository · 5

Evaluation of loss of nitrogen by ammonia volatilization from soil fertilized with urea

1969 · N. B. Shankaracharya, B. V. Mehta · 4

A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb.

1998 · G. O. Adegoke, L. Jagan Mohan Rao, et al. · Flavour and Fragrance Journal · 3

Studies on the chromatographic deterpenation of lemon and lime oils.

1977 · N. B. Shankaracharya, S Anandaraman, et al. · CFTRI Institutional Repository · 3

Coriander - chemistry, technology and uses.

1971 · N. B. Shankaracharya, C. P. Natarajan · 3

Vanilla - chemistry, technology and uses.

1973 · N. B. Shankaracharya, C. P. Natarajan · CFTRI Institutional Repository · 2

Chemical composition and uses of cumin.

1971 · Shankaracharya, N. B., Natarajan, C. P. · CFTRI Institutional Repository · 2

Cardamom - chemistry, technology and uses.

1971 · Shankaracharya, N. B., Natarajan, C. P. · CFTRI Institutional Repository · 2

Technology of spices.

1975 · Shankaracharya, N. B., Natarajan, C. P. · CFTRI Institutional Repository · 1

Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed.

2001 · J. Pura Naik, L. Jagan Mohan Rao, et al. · CFTRI Institutional Repository

Chemical composition and flavour quality of nagkesar Mammea longifolia.

1995 · Shankaracharya, N. B., Nagalakshmi, C., et al. · CFTRI Institutional Repository

Studies on the chemical composition of cubeb piper cubeba Linn.

1993 · Shankaracharya, N. B., Jagan Mohan Rao, L., et al. · CFTRI Institutional Repository

CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings.

1985 · N. B. Shankaracharya, K. O. Abraham, et al. · CFTRI Institutional Repository

Physico-chemical properties of some citrus essential oils.

1977 · Shankaracharya, N. B., Anandaraman, S., et al. · CFTRI Institutional Repository

Works count: 35

Citation count: 318

H-index: 8

I10-index: 8