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HadjMostefa Khelladi

Observed names: H. M. Khelladi, H.M. Khelladi, Hadj Khelladi, Hadj Mostefa KHELLADI, Hadj Mostefa Khelladi
OpenAlex ID: A5088098408
Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet
2019 · Hakima Mir, Djamil Krouf, et al. · Nutrition & Food Science · 7
Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats
2018 · HadjMostefa Khelladi, Djamil Krouf, et al. · Nutrition & Food Science · 3
Preliminary Phytochemical Investigation and Antioxidant Potential of Various Extracts of Dietary Turnip (brassica Rapa L.)
2022 · Karima OULD YEROU, Fatima Zohra EL KADI, et al. · Food and Environment Safety Journal · 2
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Composition, antioxidant and antibacterial properties of Rosmarinus officinalis L. essential oils from Mostaganem, Algeria: Regional valorisation perspective
2025 · Hakima MIR, Fatima Zohra Alachaher, et al. · Phyton
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Comparison of antioxidant activity of several extraction methods for polyphenols from moringa oleifera and curcuma rhizome
2024 · H. Mir, F.Z. Alachaher, et al. · Clinical Nutrition ESPEN
Effects of Brassica Rapa on Dyslipidaemia and Oxidative Damage in Rats Consuming a Hyperlipidic Diet
2024 · Fatima El kadi, Karima Yerou, et al. · Scientific Journal of King Faisal University Basic and Applied Sciences
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P060 - Impact des graisses de source naturelle ou industrielle sur la peroxydation lipidique et la défense antioxydante, chez des rats consommant un régime enrichi en cholestérol
2010 · Myriem Lamri‐Senhadji, A Benyahia-Mostefaoui, et al.
P151 - Effets comparés des protéines de sardine combinées à l’huile de sardine ou à un mélange d’huiles végétales sur le statut redox tissulaire chez le rat hypercholestérolémique
2010 · Myriem Lamri‐Senhadji, HadjMostefa Khelladi, et al.
Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
2010 · F. Dehiba, A. Benyahia-Mostefaoui, et al. · Proceedings of The Nutrition Society
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Works count: 9
Citation count: 12
H-index: 2
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