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Mary I. Poos

Observed names: M. I. Poos, MARY POOS, Mary I Poos, Mary Poos, Poos, Mary I.
OpenAlex ID: A5088122787
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
2002 · Paula Trumbo, Sandra Schlicker, et al. · Journal of the American Dietetic Association · 6,058
Dietary Reference Intakes
2001 · PAULA TRUMBO, ALLISON A YATES, et al. · Journal of the American Dietetic Association · 4,876
Monensin Effects on Diet Digestibility, Ruminal Protein Bypass and Microbial Protein Synthesis
1979 · M. I. Poos, T. L. Hanson, et al. · Journal of Animal Science · 216
Dietary Reference Intakes: summary of applications in dietary assessment
2002 · Suzanne P Murphy, Mary I Poos · Public Health Nutrition · 185
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Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups
2002 · Susan I. Barr, Suzanne P. Murphy, et al. · Journal of the American Dietetic Association · 156
Feeding Value of Slowly Degraded Proteins
1981 · Rick Stock, Neal Merchen, et al. · Journal of Animal Science · 73
Using the New Dietary Reference Intakes to Assess Diets: A Map to the Maze
2002 · Suzanne P. Murphy, Susan I. Barr, et al. · Nutrition Reviews · 60
Distillers Feeds as Protein Sources for Growing Ruminants2
1980 · John Waller, Terry Klopfenstein, et al. · Journal of Animal Science · 46
Supplementation of Diets with Positive and Negative Urea Fermentation Potential Using Urea or Soybean Meal
1979 · Mary I. Poos, L. S. Bull, et al. · Journal of Animal Science · 42
Committee on Military Nutrition Research
2003 · Mary I. Poos · Defense Technical Information Center (DTIC) · 28
Planning Diets for Individuals Using the Dietary Reference Intakes
2003 · Susan I. Barr, Suzanne P. Murphy, et al. · Nutrition Reviews · 26
Corn starch changes during tortilla and tortilla chip processing.
2008 · Ahmed Ms Hussein, Hatem Ali, et al. · 13
Ruminant nutritional utilization of alcohol production byproducts.
1981 · Mary I. Poos · Canadian parliamentary review · 4
Committee on Military Nutrition Research Proposal
1999 · Mary I. Poos
A Review of the Revision of the Medical Services Nutrition Allowances, Standards, and Education (AR 40-25, 1985)
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Conclusions and Recommendations from the Workshop Report The Role of Protein and Amino Acids in Sustaining and Enhancing Performance Submitted June 1999
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Letter Report: Antioxidants and Oxidative Stress in Military Personnel Submitted February 12, 1999
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Conclusions and Recommendations from the Workshop Report Not Eating Enough Submitted September 1995
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Conclusions and Recommendations from the Workshop Report Assessing Readiness in Military Women Submitted March 1998
1999 · Mary I. Poos, Rebecca B. Costello, et al.
FOOD AND NUTRITION BOARD (Current)
1999 · Mary I. Poos, Rebecca Costello, et al.
Letter Report: Review of the Revision of the Medical Services Nutrition Allowances, Standards, and Education (AR 40-25, 1985) Submitted October 1995
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Conclusions and Recommendations from the Brief Report Reducing Stress Fractures in Physically Active Military Women Submitted June 1998
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Biographical Sketches of Members of the Committee on Military Nutrition Research December 1, 1994–May 31, 1999
1999 · Mary I. Poos, Rebecca B. Costello, et al.
Letter Report: Review of Issues Related to Iron Status in Women During U.S. Army Basic Combat Training Submitted December 1995
1999 · Mary I. Poos, Rebecca Costello, et al.
Works count: 36
Citation count: 11,780
H-index: 12
I10-index: 12
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