Get started
Author

Tuğba Dedebaş

Observed names: Tugba Dedebas, Tuğba DEDEBAŞ
ORCID: 0000-0003-1663-0165
Observed ORCID: 0000-0003-1663-0165
OpenAlex ID: A5088165697
Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)
2021 · Tugba Dursun Capar, Tugba Dedebas, et al. · Industrial Crops and Products · 52
Chemical characteristics and storage stabilities of different cold‐pressed seed oils
2020 · Tugba Dedebas, Lutfiye Ekici, et al. · Journal of Food Processing and Preservation · 25
PDF
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
2022 · Meryem Göksel Saraç, Tuğba Dedebaş, et al. · International Journal of Gastronomy and Food Science · 22
Influence of Heating on Thermal Stability of Essential Oils During Storage
2022 · Tugba Dedebas, Lutfiye Ekici, et al. · Journal of Essential Oil Bearing Plants · 10
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application
2024 · Tugba Dedebas, Nur Cebi · Foods · 8
PDF
Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions
2023 · Tugba Dedebas · Journal of Food Measurement & Characterization · 6
Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yöntemi ve Avantajları
2021 · Tuğba DEDEBAŞ, Tugba DURSUN CAPAR, et al. · European Journal of Science and Technology · 6
PDF
Determination of the effect of bitter gourd ( Momordica charantia L.) seed oil on the oxidative stability of sunflower oil
2024 · Tuğba Dedebaş · International Journal of Food Engineering · 4
Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples
2023 · Zeki GÜRLER, Senem GUNER, et al. · Afyon Kocatepe University Journal of Sciences and Engineering · 4
PDF
Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues
2024 · Ebuzer Arslan, Tuğba Dedebaş, et al. · Springer eBooks · 3
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods
2022 · Tugba Dursun Capar, Tugba Dedebas, et al. · Erwerbs-Obstbau · 3
Valorization of oleaster seed by-products as functional edible coatings: Impact on oxidation kinetics modeling of frying oil and quality attributes of fried mussels
2026 · Meryem Göksel Saraç, Tugba Dedebas, et al. · Journal of Food Measurement & Characterization · 2
PDF
Extraction, structural properties, and applications of honey locust gum
2023 · Tugba Dedebas · Elsevier eBooks · 2
Turunçgi̇l Albedolari İle Zengi̇nleşti̇ri̇lmi̇ş Lokum Üreti̇mi̇ Ve Karakteri̇zasyonu
2019 · Meryem GÖKSEL SARAÇ, Tuğba DEDEBAŞ · GIDA / THE JOURNAL OF FOOD · 2
PDF
Muffin cakes enriched with the addition of potato peels: physical, chemical, textural and sensory properties
2026 · Tuğba Dedebaş, Sıla Yüksel, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 1
PDF
Farklı Yöntemlerle Pişirilen Araujıa Sericifera’nın (Ağaç bamya) Biyoaktif, Fizikokimyasal ve Duyusal Özellikleri Üzerindeki Etkilerinin Değerlendirilmesi: Çok Kriterli Karar Verme Analizi
2024 · Cansu Çeviker, Tuğba Dedebaş, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
Antioxidant and antimicrobial properties of polysaccharides: structure-activity relationship
2024 · Tugba Dedebas · Elsevier eBooks · 1
Gluten free cookie production with popcorn flour: effect of corn color and sweetener types
2026 · Meryem Göksel Saraç, Tuğba Dedebaş, et al. · Journal of Food Science and Technology
PDF
Effects of cold-pressed oils on physicochemical, textural, biochemical, and sensorial properties of muffin cakes: SAW method
2025 · Tugba Dedebas · Latin American Applied Research - An international journal
Impact of Pulsed UV Light on Listeria monocytogenes Decontamination and Biochemical Properties of Fermented Sliced Beef Sucuk
2025 · Esvet Karadağoğlu, Özlem Pelin Can, et al. · Turkish Journal of Agriculture - Food Science and Technology
PDF
FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI
2025 · Tuğba Dedebaş, Şeyda Merve Karataş, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
PDF
The Effect of Pulsed UV Light on Biochemical Changes: Quail Egg Model for Salmonella Typhimurium Inactivation
2025 · Meryem GÖKSEL SARAÇ, Tuğba DEDEBAŞ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi
PDF
Tüm Yönleriyle Et Analizleri
2022 · Özlem Pelin Can, Ümran Çiçek, et al. · Akademisyen Kitabevi eBooks
PDF
Etin Besin İçeriğinin Belirlenme Yöntemleri
2022 · Tuğba Dedebaş · Akademisyen Kitabevi eBooks
Farklı renk karabiber esansiyel yağların karakteristik özellikleri: ön işlem mikrodalga uygulamasının etkisi
2022 · Tuğba DEDEBAŞ · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
PDF
Works count: 33
Citation count: 152
H-index: 6
I10-index: 4
Year
Topic
Type