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Wendy Sztupecki
Observed names:
Sztupecki, W.,
Sztupecki, Wendy,
Wendy SZTUPECKI
Institution:
UniLaSalle
Observed institutions:
UniLaSalle,
Université d'Artois
ORCID:
0000-0001-6938-6755
Observed ORCID:
0000-0001-6938-6755
OpenAlex ID:
A5088204018
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
2023
·
Wendy Sztupecki
, Larbi Rhazi
, et al.
·
Foods
·
91
PDF
Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach
2023
·
Michelle J. Haddad
, Wendy Sztupecki
, et al.
·
International Journal of Molecular Sciences
·
66
PDF
Improvement of solubility and functional properties of wheat bran fibers by ozone treatment
2025
·
Wendy Sztupecki
, Flore Depeint
, et al.
·
Applied Food Research
·
3
Ozone pretreatment of waste wool for improved keratin extraction and properties
2026
·
Sztupecki, Wendy
, Bresson, Serge
, et al.
·
HAL
Physico-Chemical and Functional Modifications of Wheat Bran after Ozone Treatment
2025
·
Wendy SZTUPECKI
, Flore DEPEINT
, et al.
·
SSRN Electronic Journal
Physico-Chemical and Functional Modifications of Wheat Bran after Ozone Treatment
2024
·
Wendy SZTUPECKI
, Flore DEPEINT
, et al.
·
SSRN Electronic Journal
Etude clinique de l’évaluation de l’index glycémique de pains issus de traitements à l’ozone chez le volontaire sain
2023
·
Sztupecki, W.
, Deneux, A.
, et al.
·
HAL
PDF
Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics
2023
·
Sztupecki, Wendy
, Depeint, Flore
, et al.
·
HAL
Processing of the non-starch polysaccharides of wheat for the optimization of their functional and nutritional characteristics.
2022
·
Sztupecki, W.
, Depeint, F.
, et al.
·
HAL
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Works count:
10
Citation count:
160
H-index:
3
I10-index:
2
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