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B. Jubril
Observed names:
Jubril Babatunde,
Jubril, B.
Institution:
Ibrahim Badamasi Babangida University
Observed institution:
Ibrahim Badamasi Babangida University
OpenAlex ID:
A5088205283
Effect of Cooking Methods on Proximate and Mineral Composition of Fluted Pumpkin (Telfairia occidentalis) Leaves
2015
·
F. Okibe
, B. Jubril
, et al.
·
International Journal of Biochemistry Research & Review
·
11
PDF
Microwave-Assisted Extraction of Carotenoids from Orange and Mango Peels Using Green Coconut Oil versus Solvent-Based Methods
2025
·
Jubril Babatunde
, Ugoeze Ucheoma Elele
, et al.
·
ChemClass Journal
·
2
PDF
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
2023
·
S.I. Kolo
, N. J. Dadi-Mamud
, et al.
·
International Journal of Science for Global Sustainability
·
2
PDF
Shea (Vitellaria paradoxa) Pulp Juice Production and Quality Evaluation via Proximate and Mineral Composition Analyses
2022
·
S. I. Kolo
, N. J. Dadi-Mamud
, et al.
·
Journal of applied science and environmental management
·
2
PDF
Anti-Nutritional and Nutritional Composition of Zobo (Hibiscus Sabdariffa) Enriched with Pineapple and Orange Juice
2023
·
S.I. Kolo
, B. Jubril
, et al.
·
International Journal of Science for Global Sustainability
·
1
PDF
Nutritional Composition, Amino Acid Profile and Sensory Acceptability of Biscuits Produced from Wheat, Walnut and Orange-Fleshed Sweet Potato Flour Blends
2026
·
Shehu, A.A.
, Ocheme, O.B.
, et al.
·
International Journal of Science for Global Sustainability
PDF
Method-Dependent Variation in Orange Peel Phytochemicals: Insights from LC-MS and Antioxidant Analysis
2026
·
B. Jubril
, U. U. Elele
, et al.
·
European Journal of Nutrition & Food Safety
Anti-Nutritional and Nutritional Composition of Zobo (Hibiscus Sabdariffa) Enriched with Pineapple and Orange Juice
2023
·
Kolo, S.I.
, Jubril, B.
, et al.
·
International Journal of Science for Global Sustainability
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
2023
·
Kolo, S.I.
, Dadi-Mamud, N. J.
, et al.
·
International Journal of Science for Global Sustainability
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Works count:
9
Citation count:
18
H-index:
2
I10-index:
1
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